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Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells

机译:人的苦味与味觉细胞中苦味受体信使RNA的表达相关

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摘要

>Background: Alleles of the receptor gene TAS2R38 are responsible in part for the variation in bitter taste perception of 6-n-propylthiouracil (PROP) and structurally similar compounds (eg, glucosinolates in cruciferous vegetables). At low concentrations, people with the PAV (“taster” amino acid sequence) form of TAS2R38 perceive these bitter compounds, whereas most with the AVI (“nontaster” amino acid sequence) form do not; heterozygotes (PAV/AVI) show the widest range of bitter perception.>Objectives: The objectives were to examine individual differences in expression of PAV-TAS2R38 messenger RNA (mRNA) among heterozygotes, to test the hypotheses that the abundance of allele-specific gene expression accounts for the variation in human bitter taste perception, and to relate to dietary intake of bitter-tasting beverages and foods.>Design: Heterozygous individuals (n = 22) provided psychophysical evaluation of the bitterness of PROP, glucosinolate-containing broccoli juice, non–glucosinolate-containing carrot juice, and several bitter non-TAS2R38 ligands as well as dietary recalls. Fungiform taste papillae were examined for allele-specific TAS2R38 expression by using quantitative polymerase chain reaction.>Results: PAV-TAS2R38 mRNA expression was measured in 18 of 22 heterozygous subjects. Relative expression varied widely and positively correlated with ratings of bitterness intensity of PROP (P = 0.007) and broccoli juice (P = 0.004) but not of the control solutions carrot juice (P = 0.26), NaCl (P = 0.68), caffeine (P = 0.24), or urea (P = 0.47). Expression amounts were related to self-reported recent and habitual caffeine intake (P = 0.060, P = 0.005); vegetable intake was too low to analyze.>Conclusions: We provide evidence that PAV-TAS2R38 expression amount correlates with individual differences in bitter sensory perception and diet. The nature of this correlation calls for additional research on the molecular mechanisms associated with some individual differences in taste perception and food intake. The trial was registered at as .
机译:>背景:受体基因TAS2R38的等位基因部分负责6-n-丙基硫氧嘧啶(PROP)和结构相似的化合物(例如十字花科蔬菜中的芥子油苷)的苦味感知变化。在低浓度下,具有TAS2R38 PAV(“品尝”氨基酸序列)形式的人会感觉到这些苦味化合物,而大多数具有AVI(“非品尝”氨基酸序列)形式的人则不会见到;杂合子(PAV / AVI)显示了最广泛的苦味。>目的:目的是检查杂合子之间PAV-TAS2R38信使RNA(mRNA)表达的个体差异,以检验假说等位基因特异性基因表达的丰富性解释了人类苦味感知的变化,并且与饮食中品尝苦味饮料和食物有关。>设计:杂合性个体(n = 22)提供了心理生理评估PROP的苦味,含芥子油苷的西兰花汁,不含芥子油苷的胡萝卜汁,几种苦味的非TAS2R38配体以及饮食上的回忆。通过定量聚合酶链反应检测了真菌状味觉乳头的等位基因特异性TAS2R38表达。>结果:在22名杂合受试者中的18名中检测了PAV-TAS2R38 mRNA的表达。相对表达差异很大,并且与PROP(P = 0.007)和西兰花汁(P = 0.004)的苦味强度等级相关,而对照溶液胡萝卜汁(P = 0.26),NaCl(P = 0.68),咖啡因( P = 0.24)或尿素(P = 0.47)。表达量与自我报告的近期和习惯性咖啡因摄入量有关(P = 0.060,P = 0.005);蔬菜摄入量太低,无法分析。>结论:我们提供的证据表明,PAV- TAS2R38 表达量与苦味感官和饮食的个体差异相关。这种相关性的性质要求对与味觉和食物摄入中某些个体差异相关的分子机制进行进一步研究。该审判的注册地址为。

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