The spatio-temporal distribution soil pH is critical for understanding the productivity and long-term sustainability of our agri-ecosystem. This study quantified the spatio-temporal distribution of paddy soil pH in Jiangxi province, China, and the potential driver of the change between 1980 and 2010. Data from the Soil Survey Information of Jiangxi province (1980s) and Jiangxi Soil Testing and Fertilizer Recommendation study (2010s) were collected and categorized into six pH ranges from strongly-acidic to strongly-alkaline with unit pH differences. Changes were calculated from the maps developed using the Pedological Knowledge base for 1980s data (without geolocation) and geostatistical methods for the 2010s data (geolocated). An overall 0.6-unit decrease and a major shift of soil pH from weakly-acidic (54% → 18%) to acidic (35% → 74%) was observed over the province in a scattered fashion with concentration in the central part and the Poyang Lake area. About half of the area under paddy cultivation went through acidification by at least one pH unit and 7% by at least 2 pH units, while 40% of the area remained unchanged. Excessive fertilizer application and acid-rain intensity contributed to the acidification. Thus, a more knowledge-based and comprehensive fertilizer management should be adopted to make paddy production sustainable in the province.
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机译：叶绿素/壳聚糖/小球藻/铁/钙/ DHA / EPA /含绿豆/黑豆/红豆/白豆室温暴露，绿豆芽/绿色寄主豆芽/大白菜/新鲜/羽衣甘蓝/马铃薯/大蒜/姜/生姜/黄瓜/南瓜/菠菜/人参/红鸭/迷你番茄/西瓜/瓜，嫩芽/马铃薯/甘薯/黄瓜/西瓜/瓜/大白菜/大蒜/生姜/普通大米，阿克巴里，大米/大米/大麦/荞麦/橡子塑料空气分配孔，把手，阳光遮蔽的盖子，水分配孔处理幼苗，处理水耕栽培容器，不良，岩石形成，固体培养基，水耕，稻田，田地，耕种
