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Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds

机译：固相微萃取和气相色谱/质谱法（SPME-GC / MS）在葡萄和葡萄酒中挥发性化合物的研究中的应用

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Volatile compounds are responsible for the wine “bouquet”, which is perceived by sniffing the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor, which is perceived on drinking. Grape aroma compounds are transferred to the wine and undergo minimal alteration during fermentation (e.g., monoterpenes and methoxypyrazines); others are precursors of aroma compounds which form in winemaking and during wine aging (e.g., glycosidically-bound volatile compounds and C13-norisoprenoids). Headspace solid phase microextraction (HS-SPME) is a fast and simple technique which was developed for analysis of volatile compounds. This review describes some SPME methods coupled with gas chromatography/mass spectrometry (GC/MS) used to study the grape and wine volatiles.

机译：挥发性化合物负责葡萄酒“花束”（通过嗅探玻璃的顶部空间来感知）以及整体风味（饮用时会感觉到）的香气成分（味觉香气）。葡萄香气化合物被转移到葡萄酒中，并在发酵过程中发生最小的变化（例如单萜和甲氧基吡嗪）；其他的是在酿酒过程中和在葡萄酒陈酿过程中形成的香气化合物的前体（例如，糖苷键合的挥发性化合物和C13-去甲肾上腺素类化合物）。顶空固相微萃取（HS-SPME）是一种快速简单的技术，用于分析挥发性化合物。这篇综述描述了一些SPME方法与气相色谱/质谱法（GC / MS）一起用于研究葡萄和葡萄酒的挥发物。

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期刊名称 Molecules
作者
Annarita Panighel; Riccardo Flamini;
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作者单位

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年(卷),期 2014(19),12
年度 2014
页码 21291–21309
总页数 19
原文格式 PDF
正文语种
中图分类分子生物学;
关键词
grape wine aroma volatile compounds SPME GC/MS;

机译：葡萄;葡萄酒;香气;挥发性化合物;SPME;GC / MS;

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专利

1. Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds [J] . Panighel Annarita, Flamini Riccardo Molecules . 2014,第12期

机译：固相微萃取和气相色谱/质谱（SPME-GC / MS）在葡萄和葡萄酒中挥发性化合物研究中的应用
2. Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds [J] . Annarita Panighel, Derek J. McPhee, Riccardo Flamini Molecules . 2014,第12期

机译：固相微萃取和气相色谱/质谱法（SPME-GC / MS）在葡萄和葡萄酒中挥发性化合物的研究中的应用
3. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet sauvignon grapes and wines [J] . Valentina Canuti, Michael Conversano, Marco Li Calzi, Journal of chromatography, A: Including electrophoresis and other separation methods . 2009,第15期

机译：顶空固相微萃取-气相色谱-质谱法分析赤霞珠葡萄和葡萄酒中的游离挥发性化合物
4. Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile by solid-phase microextraction and gas chromatography-mass spectrometry [C] . Hui Chen, LingheJin, ChunlinFan, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：通过固相微萃取和气相色谱 - 质谱法基于挥发性复合型材的挥发性复合型材的化学计量方法
5. Identification of Flavor Compounds in Maple Syrup Using Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry [D] . Marku, Brigitt. 2020

机译：用气相色谱 - 质谱法用固相微萃取鉴定枫糖浆中的风味化合物
6. Detection of total microcystin in fish tissues based on lemieux oxidation and recovery of 2-methyl-3-methoxy-4-phenylbutanoic acid (MMPB) by solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC/MS) [O] . Patricia Suchy, John Berry -1

机译：基于Lemieux氧化的鱼组织中总微囊蛋白的检测并通过固相微萃取气相色谱 - 质谱法（SPME-GC / MS）回收2-甲基-3-甲氧基-4-苯基丁酸（MMPB）
7. Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds [O] . Annarita Panighel, Riccardo Flamini 2014

机译：固相微萃取和气相色谱/质谱（spmE-GC / ms）在葡萄和葡萄酒挥发性化合物研究中的应用

Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds

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