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Relationship between Tongue Temperature Estimated by Infrared Thermography Tongue Color and Cold-Heat Pathological Patterns: A Retrospective Chart Review Study

机译:红外热像仪估计的舌头温度舌头颜色与冷热病理模式之间的关系:回顾性图表审查研究

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摘要

Tongue diagnosis is a technique used to determine cold-heat pathologic patterns (CHPPs). Herein, we reviewed electronic medical records of tongue temperature measured using infrared thermography (IRT), tongue color (luminance, green/red, and blue/yellow balance), cold-heat pattern questionnaires (CHPQ), and body temperature for 134 women with gynecological problems (age, 38.97 ± 11.49 years). The temperatures of seven tongue regions (root, center, tip, and both sides of the center and root) were determined, and the effects of age, regional differences, and their correlations with color parameters were examined. Factor analysis was conducted separately with the 10 cold pattern (CP) and 10 heat pattern (HP) items. Tongue temperature showed an age effect (β; -0.198 to -0.210) and regional differences (both sides of the root > center and root > tip). Tongue temperature was positively correlated with luminance (r: 0.236-0.246), indicating that a higher temperature was associated with a brighter color. The factor analysis extracted two factors (cold sensitivity-pain and discharge-complexion factors) from the CP items and three factors (heat sensation-pain, discharge-breath, and cold preference-thirst factors) from the HP items. Tongue temperature was negatively correlated with the discharge-complexion factor of CP and the discharge-breath factor of HP (r: -0.171 to -0.203), indicating that a lower tongue temperature may be a consequence of emission of excessive heat in HP and a lower blood perfusion in CP. Body temperature did not correlate with the CHPQ factor scores. In conclusion, tongue temperatures measured using IRT may be a partial indicator of CHPPs.
机译:舌诊是一种用于确定冷热病理模式(CHPP)的技术。在此,我们回顾了134例女性使用红外热像仪(IRT)测量的舌头温度的电子病历,舌头颜色(亮度,绿色/红色和蓝色/黄色平衡),冷热模式问卷(CHPQ)和体温。妇科问题(年龄38.97±11.49岁)。确定七个舌头区域(根部,中央,顶端以及中心和根部的两侧)的温度,并检查年龄,区域差异及其与颜色参数的相关性的影响。分别使用10个冷模式(CP)和10个热模式(HP)项进行因子分析。舌头温度显示出年龄效应(β; -0.198至-0.210)和区域差异(根部两侧>中心和根部>尖端)。舌头温度与亮度呈正相关(r:0.236-0.246),表明温度越高,颜色越亮。因子分析从CP项目中提取了两个因素(冷敏感性疼痛和放电复杂度因子),从HP项目中提取了三个因素(热感觉疼痛,放电呼吸和寒冷嗜好因子)。舌头温度与CP的排出复合因子和HP的排出呼吸因子呈负相关(r:-0.171至-0.203),这表明较低的舌头温度可能是HP散发过多热量而导致的。降低CP的血液灌注。体温与CHPQ因子评分不相关。总之,使用IRT测量的舌头温度可能是CHPP的部分指标。

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