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Advances in Plant-derived Edible Nanoparticle-based lipid Nano-drug Delivery Systems as Therapeutic Nanomedicines

机译:植物来源的可食用的基于纳米颗粒的脂质纳米药物递送系统作为治疗性纳米药物的研究进展

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摘要

Plant-derived edible nanoparticles (PDNPs) are nano-sized membrane vesicles released by edible plants, such as grapefruit, ginger, broccoli, and lemon. They are non-toxic, have tissue-specific targeting properties, and can be mass-produced. Thus, they have great potential for clinical application. PDNPs offer multiple advantages over the currently available drug delivery systems, such as their relatively high internalization rate, low immunogenicity, proven stability in the gastrointestinal (GI) tract, and ability to overcome the blood-brain barrier but not cross the placental barrier. In this review, we will discuss these merits of PDNPs and analyze the current issues in PDNP research.
机译:植物来源的可食用纳米颗粒(PDNP)是可食用植物(例如葡萄柚,生姜,西兰花和柠檬)释放的纳米级膜囊泡。它们无毒,具有组织特异性的靶向特性,可以大量生产。因此,它们具有很大的临床应用潜力。与目前可用的药物递送系统相比,PDNP具有多个优势,例如其相对较高的内在化率,较低的免疫原性,在胃肠道(GI)中已证明的稳定性以及克服血脑屏障但不能穿越胎盘屏障的能力。在这篇综述中,我们将讨论PDNP的优点,并分析PDNP研究中的当前问题。

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