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Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function

机译:相对于健康饮食饲喂高脂/糖饮食和不添加白藜芦醇的恒河猴壁顶叶的蛋白质组学比较:认识不健康饮食和白藜芦醇对功能的作用

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摘要

A diet consisting of a high intake of saturated fat and refined sugars is characteristic of a Western-diet and has been shown to have a substantial negative effect on human health. Expression proteomics were used to investigate changes to the parietal lobe proteome of rhesus monkeys consuming either a high fat and sugar (HFS) diet, a HFS diet supplemented with resveratrol (HFS+RSV), or a healthy control diet for 2 years. Here we discuss the modifications in the levels of 12 specific proteins involved in various cellular systems including metabolism, neurotransmission, structural integrity, and general cellular signaling following a nutritional intervention. Our results contribute to a better understanding of the mechanisms by which resveratrol functions through the up- or down-regulation of proteins in different cellular sub-systems to affect the overall health of the brain.
机译:饮食中含有大量的饱和脂肪和精制糖,是西方饮食的特征,并且已显示对人体健康具有重大负面影响。表达蛋白质组学用于研究恒河猴食用高脂肪和高糖(HFS)饮食,补充白藜芦醇(HFS + RSV)的HFS饮食或健康对照饮食2年的顶叶蛋白质组的变化。在这里,我们讨论了营养干预后各种细胞系统(包括代谢,神经传递,结构完整性和一般细胞信号传导)所涉及的12种特定蛋白质水平的修饰。我们的结果有助于更好地了解白藜芦醇通过上调或下调蛋白质在不同细胞子系统中的功能机制,从而影响大脑的整体健康。

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