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首页> 美国卫生研究院文献>Journal of Food Science and Technology >Potato processing scenario in India: Industrial constraints future projections challenges ahead and remedies — A review
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Potato processing scenario in India: Industrial constraints future projections challenges ahead and remedies — A review

机译：印度的马铃薯加工方案：工业制约因素未来预测面临的挑战和补救措施—评论

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Indian potato (Solanum tuberosum L.) processing industry has emerged fast due to economic liberalization coupled with growing urbanization, expanding market options and development of indegenous processing varieties. India’s first potato processing varieties ‘Kufri Chipsona-1’ and ‘Kufri Chipsona-2’ were developed in 1998, followed by an improved processing variety ‘Kufri Chipsona-3’ in 2005 for the Indian plains and first chipping variety ‘Kufri Himsona’ for the hills. These varieties have >21% tuber dry matter content, contain low reducing sugars (<0.1% on fresh wt) and are most suitable for producing chips, French fries and dehydrated products. The availability of these varieties and standardization of storage techniques for processing potatoes at 10–12°C with sprout suppressant isopropyl N-(3-chlorophenyl) carbamate have revolutionized the processing scenario within a short span of 10 years. Currently about 4% of total potato produce is being processed in organized and unorganized sector. Potato processing industry mainly comprises 4 segments: potato chips, French fries, potato flakes/powder and other processed products. However, potato chips still continue to be the most popular processed product. The major challenge facing the industries lies in arranging round the year supply of processing varieties at reasonable price for their uninterrupted operation, besides several others which have been discussed at length and addressed with concrete solutions.
机译：由于经济自由化，城市化进程不断扩大，市场选择范围的扩大以及本土加工品种的发展，印度马铃薯（Solanum tuberosum L.）加工业发展迅速。印度于1998年开发了第一个马铃薯加工品种'Kufri Chipsona-1'和'Kufri Chipsona-2'，随后在2005年为印度平原改良了加工品种'Kufri Chipsona-3'，并为印度的第一个切片品种'Kufri Himsona'山丘。这些品种的块茎干物质含量> 21％，还原糖含量低（按新鲜重量计<0.1％），最适合生产木片，炸薯条和脱水产品。这些品种的可用性以及在10–12°C下用发芽抑制剂异丙基N-（3-氯苯基）氨基甲酸酯处理马铃薯的存储技术的标准化，在短短10年内彻底改变了处理方案。当前，约有4％的马铃薯产品正在有组织和无组织部门加工。马铃薯加工业主要包括四个部分：马铃薯片，炸薯条，马铃薯片/粉和其他加工产品。但是，薯片仍然继续是最受欢迎的加工产品。这些行业面临的主要挑战在于，除了不间断地讨论并通过具体解决方案解决的其他几个问题外，还要以合理的价格为他们的不间断运营安排全年的加工品种供应。

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