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首页> 美国卫生研究院文献>Journal of Food Science and Technology >Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction
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Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

机译：基于感官品质和消费者满意度的鲜食葡萄家庭储藏性能评估

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摘要

With continuous rise of table grapes consumption and increased public awareness of food safety, the quality control of grapes in storage after purchase is not sufficiently examined. Home storage constitutes the last and important stage in grape supply chain. Literature review shows that few researches on grape quality focus on the home storage stage compared with numerous researches reported on the quality control during postharvest and transportation process. This paper reports the performance evaluation of grape quality at home storage and consumers’ satisfaction using integrated sensory evaluations. The internal attributes, including Texture, Taste and Odor of the table grapes and the appearance indices, Color and Cleanliness are examined. Key results show that during home storage, all the internal attributes decrease rapidly as time goes on, and cleanliness and color appear to be deteriorating in a lower speed. A comprehensive quality index was created to measure the quality of table grape which has high correlation with the Overall acceptability perceived by consumers.
机译：随着鲜食葡萄消费量的不断增加以及公众对食品安全意识的增强，购买后储存的葡萄的质量控制还没有得到充分检查。家庭存储是葡萄供应链中的最后一个重要阶段。文献综述表明，与葡萄收获后和运输过程中有关质量控制的大量研究相比，很少有关于葡萄质量的研究集中在家庭储存阶段。本文通过综合的感官评估报告了对家用储藏葡萄品质和消费者满意度的性能评估。检查了内部属性，包括鲜食葡萄的质地，味道和气味以及外观指标，颜色和清洁度。关键结果表明，在家庭存储期间，随着时间的流逝，所有内部属性都会迅速降低，并且清洁度和颜色似乎会以较低的速度恶化。创建了一个综合质量指数来衡量鲜食葡萄的质量，该质量指数与消费者所认为的总体可接受性高度相关。

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