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Facets of Nanotechnology as Seen in Food Processing Packaging and Preservation Industry

机译:在食品加工包装和保鲜行业中可以看到纳米技术的各个方面

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摘要

Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be preserved in order to reach to the masses on a global scale. Nanotechnology made the idea a reality by increasing the shelf life of different kinds of food materials. It is not an entirely full-proof measure; however it has brought down the extent of wastage of food due to microbial infestation. Not only fresh food but also healthier food is being designed with the help of nano-delivery systems which act as a carrier for the food supplements. There are regulations to follow however as several of them pose serious threats to the wellbeing of the population. In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology. In this paper, an overview has been given of the different methods of food processing, packaging, and preservation techniques and the role nanotechnology plays in the food processing, packaging, and preservation industry.
机译:纳米技术已经证明了我们在几乎所有可能的领域中的能力。但是,如今,纳米技术已经通过对食品工业的巨大贡献而在真正意义上发展。随着喂食的嘴越来越多,食物的产量不足。必须加以保留,以便在全球范围内达到大众。纳米技术通过增加各种食品材料的保质期使这一想法成为现实。这不是完全完全的证明措施;但是,它减少了由于微生物侵扰造成的食物浪费。纳米递送系统不仅设计了新鲜食品,还设计了更健康的食品,这些系统可作为食品补充剂的载体。但是,有一些法规要遵循,因为其中有几项严重威胁着人民的福祉。在未来的日子里,将在纳米技术的帮助下开发更新的食品保护模式。本文概述了食品加工,包装和保鲜技术的不同方法,以及纳米技术在食品加工,包装和保鲜行业中的作用。

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