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Wild food plants and minor crops in the Ripollès district (Catalonia Iberian Peninsula): potentialities for developing a local production consumption and exchange program

机译:Ripollès区(伊比利亚半岛加泰罗尼亚)的野生食用植物和次要作物:制定当地生产消费和交换计划的潜力

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摘要

BackgroundWild food plants (WFP) have always been consumed by humans, first as the main basis of their food and, since the origins of agriculture, as ingredients of normal diets or as an alternative during situations of scarcity. In contemporary industrialized societies their use is for the most part being abandoned, but they may still play an important role. With the purpose of advancing in the ethnobotanical knowledge of one region of the Catalan Pyrenees, the present study reports the findings of a research project conducted in the Ripollès district (Catalonia, Iberian Peninsula), concerning ethnobotanical knowledge and use of wild and semi-wild vascular plants as foods, along with minor crops.
机译:背景技术野生食用植物(WFP)一直被人类食用,首先作为其食物的主要基础,并且自从农业起源以来,作为正常饮食的成分或在稀缺情况下作为替代品。在当代工业化社会中,它们的使用在很大程度上被放弃了,但它们仍可能发挥重要作用。为了促进加泰罗尼亚比利牛斯​​山脉一个地区的民族植物学知识,本研究报告了在Ripollès地区(加泰罗尼亚,伊比利亚半岛)进行的一项有关民族植物学知识以及野生和半野生植物的使用的研究项目的结果。维管束植物和少量农作物作为食物。

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