Dietary High Sodium Fluoride Impairs Digestion and Absorption Ability Mucosal Immunity and Alters Cecum Microbial Community of Laying Hens

机译：饮食中高氟化钠会损害蛋鸡的消化吸收能力粘膜免疫力并改变盲肠微生物群落

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

In the current study, the effects of dietary fluoride (F) on tissue retention, digestive enzymes activities, mucosal immunity, and cecum microbial community of laying hens were investigated. Results revealed that dietary high F intake increased the concentrations of F in duodenum, decreased intestinal digestive enzymes activities, reduced intestine mucosal immunity, and disturbed the composition of cecum microbiota.

机译：在当前的研究中，研究了饮食中的氟化物（F）对蛋鸡组织保留，消化酶活性，粘膜免疫力和盲肠微生物群落的影响。结果表明，饮食中高F摄入会增加十二指肠中F的含量，降低肠消化酶的活性，降低肠粘膜免疫力，并破坏盲肠微生物群的组成。

著录项

期刊名称 Animals : an Open Access Journal from MDPI
作者
Liping Miao; Mingkun Zhu; Huaiyu Li; Qianqian Xu; Xinyang Dong; Xiaoting Zou;
展开▼
作者单位

展开▼
年(卷),期 2020(10),2
年度 2020
页码 -1
总页数 13
原文格式 PDF
正文语种
中图分类动物学;
关键词
fluoride; laying hen; digestion and absorption ability; mucosal immunity; cecum microbe;

机译：氟化物;产蛋鸡;消化吸收能力;粘膜免疫;盲肠微生物;

相似文献

外文文献
中文文献
专利

1. The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. [J] . Deng W., Dong X. F., Tong J. M., Poultry Science . 2012,第3期

机译：益生菌地衣芽孢杆菌可改善热应激引起的蛋鸡产蛋量，肠道形态和肠粘膜免疫力的损害。
2. Dietary supplementation with sodium bicarbonate improves calcium absorption and eggshell quality of laying hens during peak production [J] . Jiang M. J., Zhao J. P., Jiao H. C., British Poultry Science . 2015,第6期

机译：膳食补充碳酸氢钠可提高蛋鸡生产高峰期的钙吸收和蛋壳质量
3. Excess dietary fluoride affects laying performance, egg quality, tissue retention, serum biochemical indices, and reproductive hormones of laying hens [J] . Miao L. P., Li L. L., Zhu M. K., Poultry Science . 2019,第12期

机译：过量的膳食氟化物会影响铺设性能，鸡蛋质量，组织保留，血清生化指数和铺设母鸡的繁殖激素
4. Microbial community ability to adapt to altered temperature conditions influences operating stability in anaerobic digestion [C] . Maria Westerholm, Simon Isaksson, Li Sun International Conference on Applied Energy . 2017

机译：微生物群体适应改变温度条件的能力影响厌氧消化中的操作稳定性
5. Effects of Dietary Valine Levels on Production Performance Egg Quality Antioxidant Capacity Immunity and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period [O] . Huafeng Jian, Sasa Miao, Yating Liu, 2021

机译：膳食缬氨酸水平对生产性能鸡蛋质量抗氧化能力免疫和肠氨基酸在峰期铺设母鸡的影响
6. Dietary High Sodium Fluoride Impairs Digestion and Absorption Ability, Mucosal Immunity, and Alters Cecum Microbial Community of Laying Hens [O] . Liping Miao, Mingkun Zhu, Huaiyu Li, 2020

机译：膳食高氟化钠损害消化和吸收能力，粘膜免疫力，并改变婴儿饲养母鸡的盲肠微生物群落

Dietary High Sodium Fluoride Impairs Digestion and Absorption Ability Mucosal Immunity and Alters Cecum Microbial Community of Laying Hens

摘要

著录项

相似文献

相关主题

期刊订阅