首页> 美国卫生研究院文献>Current Developments in Nutrition >Fermentation of Resistant Starch Is Not a Predictor of Very High or Low Serum TMAO in Rats but Results in Greater Serum TMAO than Controls
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Fermentation of Resistant Starch Is Not a Predictor of Very High or Low Serum TMAO in Rats but Results in Greater Serum TMAO than Controls

机译:抵抗性淀粉的发酵不是大鼠血清TMAO很高或很低的预测因子但导致血清TMAO高于对照组

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摘要

Consumption of resistant starch (RS) has positive gut health benefits, but RS has been associated with increased serum trimethylamine oxide (TMAO). Increased serum TMAO has been linked to enhanced risk of cardiovascular death. A human study found that RS and a high fat (41% of energy) diet resulted in higher TMAO levels compared to a low RS diet, but this was not seen in a high carbohydrate diet (27% energy as fat). We wanted to ascertain serum TMAO in rats fed a high-RS diet with moderate (MF) or high fat (HF) diets compared to controls.
机译:食用抗性淀粉(RS)具有积极的肠道健康益处,但RS与血清三甲胺氧化物(TMAO)升高有关。血清TMAO升高与心血管死亡风险增加有关。一项人体研究发现,与低RS饮食相比,RS和高脂肪(能量占41%)饮食导致较高的TMAO水平,但是在高碳水化合物饮食(27%能量占脂肪)中却没有发现。我们想确定与对照组相比,以高(RS)饮食和中(MF)或高脂肪(HF)饮食喂养的大鼠的血清TMAO。

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