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首页> 美国卫生研究院文献>Journal of Evidence-based Integrative Medicine >Nutritional and Functional Properties of Wild Food-Medicine Plants From theCoastal Region of South China
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Nutritional and Functional Properties of Wild Food-Medicine Plants From theCoastal Region of South China

机译：野生药用植物的营养和功能特性。中国南方沿海地区

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Food-medicine plants play an important role in providing nutrition and treating chronicdiseases, especially in many minority communities and developing regions. The coastalregion of South China has abundant resources of medicinal plants. A long history ofcross-cultural medicinal practices among different minority groups has facilitated thedevelopment of a remarkable dietary culture by using food-medicine plants. However,integrative ethnobotanical research on both nutritional and functional properties of thefood-medicine plants in this region is still limited. In this study, 27 commonly used wildfood-medicine plants were recorded and analyzed from the coastal region of South China.Most of them are good sources for calcium (47.83-1099.89 mg/100 g fresh weight), dietaryfiber (3.00-31.87 mg/100 g fresh weight), iron (1.17-24.73 mg/100 g fresh weight), andvitamin C (0.44-68.32 mg/100 g fresh weight). has thehighest average nutritive value and is also considered to be good sources for proteins(7.90 g/100 g fresh weight). Medicinal properties of the studied species can be classifiedinto 8 categories: treatment of the damp-heat syndrome, digestive diseases, urologicdiseases, arthropathy, respiratory diseases, gynecological diseases, snake or insectbites, and uses as a tonic. Treating the damp-heat syndrome or expelling warm pathogenicfactors is the most commonly used ethnomedicinal practice in the study area. The presentstudy highlights that the local ethnomedicinal practices are deeply influenced by localnatural conditions and customs. Food-medicine plants with superior key nutrients have beenused regularly in the diet as medicinal food to alleviate common endemic diseases.
机译：食品药用植物在提供营养和治疗慢性病中起重要作用疾病，特别是在许多少数民族社区和发展中地区。沿海地区华南地区药用植物资源丰富。悠久的历史不同少数民族之间的跨文化医学实践促进了通过使用食用药用植物来发展卓越的饮食文化。然而，营养和功能特性的综合人类植物学研究该地区的食品药用植物仍然有限。在这项研究中，27种常用野生记录并分析了华南沿海地区的食用药用植物。它们中的大多数是饮食中钙的良好来源（47.83-1099.89 mg / 100 g鲜重）纤维（3.00-31.87 mg / 100 g鲜重），铁（1.17-24.73 mg / 100 g鲜重）和维生素C（0.44-68.32毫克/ 100克鲜重）。有最高的平均营养价值，也被认为是蛋白质的良好来源（7.90克/ 100克鲜重）。所研究物种的药用特性可以分类分为八类：湿热综合征的治疗，消化系统疾病，泌尿科疾病，关节炎，呼吸系统疾病，妇科疾病，蛇或昆虫咬伤，并用作补品。治疗湿热证候或排除温病因素是研究区域最常用的民族医学实践。现在研究表明，当地的民族医学实践深受当地的影响自然条件和风俗习惯。具有重要关键营养素的食品药用植物在饮食中定期用作药物，以减轻常见的地方病。

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