• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Nutrients >Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling Health and Nutrition Claims in Brazil
【2h】

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling Health and Nutrition Claims in Brazil

机译：关于食品和饮料包装的信息相互矛盾：巴西的包装前营养标签健康和营养声明

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017 ( = 3491), we classified claims into nutrition, health, and environment. We examined whether foods with claims were more likely to be high in critical nutrients using 95% confidence intervals. Claims were found in 41.2% of the products. Nutrition claims were the most prevalent (28.5%), followed by health (22.1%), and environment-related claims (5.2%). More than 85% of the breakfast cereals, granola bars, and nectars contained claims, which were found in 51% of the dairy beverages. Foods with nutrition claims were more likely to be high in critical nutrients (65.3%; 95% CI 62.3, 68.2% vs. 54.1% 95% CI 52.1, 56.0). Products with health (52.9%; 95% CI 49.3, 56.4% vs. 58.5%; 95% CI 56.6, 60.3) and environment-related claims (33.5%; 95% CI 27.0, 40.8% vs. 58.6%; 95% CI 56.9, 60.2%) were less likely to be high in critical nutrients. FoP claims are prevalent in Brazil, and nutrition claims are more likely to have a poorer nutritional profile. Policymakers should consider restricting the presence of claims on unhealthy products.
机译：我们评估了巴西包装食品供应中的包装前（FoP）声明的普遍性，并检查了具有声明的食品是否更有可能富含关键营养素。使用2017年在巴西五个最大的食品零售商（= 3491）中收集的11,434种食品和饮料的随机30％子样本中的数据，我们将声称分类为营养，健康和环境。我们使用95％的置信区间检查了声称具有营养的食物是否更有可能富含关键营养素。在41.2％的产品中发现了索赔。营养要求最高（28.5％），其次是健康要求（22.1％）和与环境有关的要求（5.2％）。早餐麦片，格兰诺拉麦片和花蜜中超过85％含有声称，在51％的乳制饮料中被发现。有营养声称的食物更可能含有较高的关键营养素（65.3％； 95％CI 62.3，68.2％，而54.1％95％CI 52.1，56.0）。具有健康（52.9％; 95％CI 49.3，56.4％vs. 58.5％; 95％CI 56.6，60.3）和与环境有关的声明（33.5％; 95％CI 27.0，40.8％vs. 58.6％; 95％CI）的产品56.9％，60.2％）的关键营养素含量较低。 FoP声明在巴西很普遍，而营养声明则更有可能具有较差的营养状况。决策者应考虑限制对不健康产品的索赔。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号