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Eating Behavior (Duration Content and Timing) Among Workers Living under Different Levels of Urbanization

机译:不同城市化水平下工人的饮食行为(时间内容和时间)

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摘要

Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural ( = 22); town ( = 19); city-day workers ( = 11); city-night workers ( = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat intake varied according to the groups, with the highest consumption by the city-day workers. By contrast, city-day workers had the lowest intake of carbohydrate, whereas the rural group had the highest. In general, all groups had some degree of inadequacy in food consumption. Eating duration was negatively correlated with total energy intake, fat, and protein consumption in the rural and town groups. There was a positive correlation between body mass index and eating duration in both city groups. The rural group had the earliest start time of eating, and this was associated with a lower body mass index. This study suggested that food content and timing, as well as eating duration, differed according to place of living, which in turn may be linked to lifestyle.
机译:城市化导致了长时间的清醒,这又可能与更长时期的饮食有关。在这里,我们将对四个小组进行实地研究,以不同的工作时间和居住地点进行调查,以调查饮食行为(持续时间,内容和时间)。从参与者(农村(= 22);城镇(= 19);城市白天工人(= 11);城市夜间工人(= 14))进行人体测量。此外,还对社会人口统计学调查表进行了自我回答,并召回了24小时的食物,进行了三天。 24小时食品召回事件表明,脂肪摄入量因人群而异,其中城市工人的脂肪摄入量最高。相比之下,城市工人的碳水化合物摄入量最低,而农村工人的碳水化合物摄入量最高。总的来说,所有群体的食物消费都有一定程度的不足。进食时间与农村和城镇人群的总能量摄入,脂肪和蛋白质消耗呈负相关。两个城市群体的体重指数与进食时间之间呈正相关。农村人群最早开始进食,这与较低的体重指数有关。这项研究表明,食物的含量,时间安排以及进食时间根据居住地点的不同而不同,这又可能与生活方式有关。

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