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首页> 美国卫生研究院文献>Sudanese Journal of Paediatrics >Knowledge attitude and practice of iodized salt use in Al-Riyadh and Al-Ozozab areas Khartoum Sudan
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Knowledge attitude and practice of iodized salt use in Al-Riyadh and Al-Ozozab areas Khartoum Sudan

机译：苏丹喀土穆的Al-Riyadh和Al-Ozozab地区加碘食盐的知识态度和做法

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Iodine deficiency and subsequent iodine deficiency disorders have been a longstanding problem in many areas of the world, including Sudan, and still remains as the leading cause of preventable brain damage. According to the Sudan Household Health Survey, in 2006, the consumption of iodized salt in Sudan was 11%, only to deteriorate later on in 2011 to 9.5%. This is a descriptive cross sectional study which assesses the knowledge, attitude, and practice regarding the use of iodized salt in two socioeconomically different residential areas, Al-Riyadh and Al-Ozozab, Khartoum city, Sudan. From total of 152 participants selected from Al-Riyadh and Al-Ozozab areas (50% from each), there were 87 (57 %) females. Participants from Al-Riyadh had a higher educational and income level than those from Al-Ozozab, and better knowledge regarding the importance of regular iodized salt consumption to treat iodine deficiency (61% and 54%, respectively). However, only 39% of the participants were actually buying iodized salt. There was a significant relationship between residency and buying of iodized salt among the participants from Al-Riyadh (49%) and Al-Ozozab (30%) areas ( -value = 0.02). There was also significant association between the educational level and buying iodized salt ( -value = 0.014), but not with the income ( -value = 0.23). The consumption of potential goitrogenic foods (pearl millet or peanut butter) was high among the participants ( = 142) from Al-Riyadh and Al-Ozozab, and constituted 76% and 83%, respectively. Compulsory national salt specification needs to be established in Sudan, together with monitoring the market availability of iodized salt.
机译：碘缺乏症和随后的碘缺乏症在包括苏丹在内的世界许多地区一直是一个长期存在的问题，并且仍然是可预防的脑部损伤的主要原因。根据苏丹家庭健康调查，2006年，苏丹的碘盐消费量为11％，2011年后期才下降到9.5％。这是一项描述性的横断面研究，评估了苏丹喀土穆市两个社会经济上不同的居住区Al-Riyadh和Al-Ozozab使用碘盐的知识，态度和做法。在来自Al-Riyadh和Al-Ozozab地区的152名参与者中（每人50％），有87名女性（57％）。来自Al-Riyadh的参与者的教育和收入水平高于来自Al-Ozozab的参与者，并且对定期食用碘盐对治疗碘缺乏症的重要性有更好的了解（分别为61％和54％）。但是，实际上只有39％的参与者购买了碘盐。在Al-Riyadh（49％）和Al-Ozozab（30％）地区的参与者中，居住权和购买碘盐之间存在显着关系（-value = 0.02）。受教育程度和购买加碘盐之间也存在显着关联（-值= 0.014），而与收入无关（-值= 0.23）。参与者中来自Al-Riyadh和Al-Ozozab的潜在的促甲状腺激素食物（珍珠粟或花生酱）消费较高（= 142），分别占76％和83％。需要在苏丹建立强制性的国家盐规格，并监测加碘盐的市场供应情况。

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