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首页> 美国卫生研究院文献>Maternal Child Nutrition >Commercial ‘ready‐to‐feed’ infant foods in the UK: macro‐nutrient content and composition
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Commercial ‘ready‐to‐feed’ infant foods in the UK: macro‐nutrient content and composition

机译：英国的商业即食婴儿食品：大量营养成分和组成

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摘要

Quantitative analyses of the macronutrient content of eight popular commercial ‘ready‐to‐feed’ baby meals for 6–9‐month old infants in the market have been undertaken in order to ascertain their nutritional suitability in relation to the total daily dietary intake as well as nutritional profiling of the products. The chemical analyses conducted included jeldhal for protein, acid hydrolysis and extraction for fat, phenol sulphuric acid for carbohydrate and ssociation of fficial nalytical hemists 985.29 for fibre. The only difference found between different varieties (meat‐ and vegetable‐based) was with respect to the protein content (  = 0.04) per 100 g of food. The experimentally determined concentrations of macronutrients (g/100 kcal) were compared with the declared values provided by the manufacturers on the product labels and, despite some variations, the values obtained comply with regulatory requirements ( ommission irective 2006/125/ ). The total daily intake of fat (27.0 g per day) – based on the menu composed from commercial complementary food – is suggested to exceed the daily recommended values for fat (31%), . These findings imply that the formulation of recipes, based on a standard commercial menu, is an important consideration in relation to the nutritional quality of the diet of infants.
机译：为了确定他们的营养适用性（相对于每日总饮食摄入量），已经对市场上针对6-9个月大婴儿的八种流行商业“即食”婴儿餐中的常量营养素含量进行了定量分析。作为产品的营养成分。进行的化学分析包括蛋白质的耶德哈尔，脂肪的酸水解和提取，碳水化合物的苯酚硫酸和纤维的纤体分析偏心分子985.29的缔合。不同品种（基于肉和蔬菜的）之间唯一的区别是每100微克食品的蛋白质含量（= 0.04）。将实验确定的常量营养素浓度（g / 100 kcal）与制造商在产品标签上提供的声明值进行了比较，尽管存在一些差异，但所获得的值仍符合法规要求（省略法规2006/125 /）。根据商业辅助食品组成的菜单，每日总脂肪摄入量（每天27.0微克）建议超过每日建议脂肪摄入量（31％）。这些发现暗示，基于标准商业菜单的食谱配方是与婴儿饮食营养质量有关的重要考虑因素。

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