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首页> 美国卫生研究院文献>Maternal Child Nutrition >Mothers dietary diversity and association with stunting among children 2 years old in a low socio‐economic environment: A case–control study in an urban care setting in Dhaka Bangladesh
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Mothers dietary diversity and association with stunting among children 2 years old in a low socio‐economic environment: A case–control study in an urban care setting in Dhaka Bangladesh

机译：在低社会经济环境下2岁以下儿童母亲的饮食多样性及其与发育迟缓的关系：孟加拉国达卡市城市医疗机构的病例对照研究

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Mothers are often responsible for preparing nutritious foods in their households. However, the quality of mother's diets is often neglected, which may affect both mother's and child's nutrition. Because no single food contains all necessary nutrients, diversity in dietary sources is needed to ensure a quality diet. We aimed to study the association between mother's dietary diversity and stunting in children <2 years attending Dhaka Hospital of icddr,b, a diarrhoeal disease hospital in Dhaka, Bangladesh. A case–control study (  = 296) was conducted from November 2016 to February 2017. Data were collected from mothers of stunted children <2 years (length‐for‐age score [LAZ] P = 0.03). Children whose mothers consumed <5 food groups were 1.7 times more likely to be stunted than children whose mothers consumed ≥5 food groups (  = 0.04). Intake of food groups such as pulses, dairy, eggs, and vitamin A rich fruit was higher in control mothers. Proportion of mother's illiteracy, short stature, monthly family income
机译：母亲通常负责在家庭中准备营养食品。但是，母亲的饮食质量常常被忽略，这可能会影响母亲和孩子的营养。由于没有一种食物包含所有必需的营养素，因此需要多种饮食来源以确保高质量的饮食。我们旨在研究在孟加拉国达卡腹泻病医院icddr，b达卡医院icddr，b住院的2岁以下儿童的母亲饮食多样性与发育迟缓之间的关系。从2016年11月至2017年2月进行了病例对照研究（= 296）。数据收集自2岁以下发育迟缓儿童的母亲（年龄-年龄得分[LAZ] P = 0.03）。母亲食用<5个食物类别的儿童的发育不良可能性是母亲食用≥5个食物类别的儿童（= 0.04）的1.7倍。对照母亲的豆类，乳制品，鸡蛋和富含维生素A的水果等食物的摄入量较高。母亲的文盲，矮小，家庭月收入的比例

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