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首页> 美国卫生研究院文献>Nutrients >Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate Glycemic Response Appetite Food Satisfaction and Desire for Basic Tastes
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Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate Glycemic Response Appetite Food Satisfaction and Desire for Basic Tastes

机译：食用人类甜食过程中对口腔甜味的抑制作用：对胃排空率血糖反应食欲食物满意度和基本口味的渴望的影响

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Suppression of oral sweet sensation (OSS) acutely reduces intake of sweet-tasting food due to lower liking. However, little is known about other physiological responses during both the prandial and postprandial phase. Here, we explored the effects of (GS)-based suppression of OSS of several types of sweet-tasting food (muffin, sweet yogurt, banana) on gastric emptying, blood glucose (BG), plasma insulin (PI), appetite indices (hunger, fullness and prospective consumption), satisfaction and desire for tastes. Fifteen healthy subjects (22 ± 3 years, 9 women) took part in the study. Subjects rinsed their mouth with either GS solution or distilled water before eating the sweet-tasting food. Subjects felt decreased sweet taste intensity and reduced taste liking associated with GS rinsing after consuming each food, compared with rinsing with distilled water ( < 0.05). Gastric emptying, BG, PI and appetite indices during and after the prandial phase did not significantly change with GS rinsing compared to rinsing with distilled water ( > 0.05). Higher desire for sweet taste as well as lower satisfaction ( < 0.05) in the postprandial phase were observed with GS rinsing. These results suggest that the suppression of OSS does not affect gastric emptying, glycemic response and appetite during and after consumption of sweet-tasting food.
机译：由于喜好程度降低，抑制口腔甜味（OSS）会急剧减少甜味食品的摄入量。然而，对于餐后和餐后阶段的其他生理反应知之甚少。在这里，我们探讨了基于（GS）抑制几种类型的甜味食品（松饼，甜酸奶，香蕉）的OSS对胃排空，血糖（BG），血浆胰岛素（PI），食欲指数（饥饿，饱食和预期消费），满足感和对品味的渴望。 15名健康受试者（22±3岁，9名女性）参加了该研究。受试者在食用甜味食物之前用GS溶液或蒸馏水漱口。与食用蒸馏水漂洗相比，受试者在食用每种食物后感到与GS漂洗相关的甜味强度降低，并且喜好降低（<0.05）。与蒸馏水冲洗相比，GS冲洗与餐前和餐后胃排空，BG，PI和食欲指数没有显着变化（> 0.05）。 GS漂洗后在餐后阶段对甜味的渴望更高，满意度更低（<0.05）。这些结果表明，在食用甜味食品期间和之后，OSS的抑制作用不会影响胃排空，血糖反应和食欲。

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