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首页> 美国卫生研究院文献>Animals : an Open Access Journal from MDPI >Analysis of Technological and Consumption Quality of Offal and Offal Products Obtained from Pulawska and Polish Landrace Pigs
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Analysis of Technological and Consumption Quality of Offal and Offal Products Obtained from Pulawska and Polish Landrace Pigs

机译：Pulawska和波兰地方种猪获得的内脏和内脏产品的技术和消费质量分析

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摘要

In many countries, offal is an important culinary and technological raw material used for the production of offal dishes and products. Given the growing popularity of such products, as well as insufficient knowledge about the technological and nutritional value of offal, it is important to determine the properties of some pork offal and offal products. The study material consisted of 100 fattening pigs: 50 Pulawska pigs and 50 Polish Landrace pigs. The offal components (tongue, heart, lungs, liver, kidneys) were analysed for physical traits, basic chemical composition and energy value. Offal products (pate, liver sausage, brawn) were made from the offal and their physical, chemical and organoleptic parameters were evaluated. The results, obtained in our study, indicate a high technological and consumption quality of offal from Pulawska and Polish Landrace pigs. The organoleptic quality of the evaluated offal products was higher for Pulawska than Polish Landrace pigs, in particular with regard to aroma and flavour. We suggest that our study could influence consumer awareness of the consumption of pork offal and offal preparations while increasing the use for production of the Pulawska breed, and thus, other native breed characteristic of many other countries of the world.
机译：在许多国家，内脏是用于内脏餐具和产品生产的重要烹饪和技术原料。鉴于此类产品的日益普及，以及对内脏的技术和营养价值的了解不足，确定某些猪肉内脏和内脏产品的性能非常重要。研究材料由100头育肥猪组成：50头Pulawska猪和50头波兰长白猪。分析内脏成分（舌，心脏，肺，肝，肾）的物理特征，基本化学组成和能量值。由内脏制成内脏产品（酱，肝肠，肌），并评估其物理，化学和感官参数。从我们的研究中获得的结果表明，Pulawska和波兰长白猪的内脏具有很高的技术和消费品质。被评估的内脏产品中，Pulawska的感官品质高于波兰长白猪，尤其是在香气和风味方面。我们建议我们的研究可以影响消费者对猪肉内脏和内脏制剂消费的认识，同时增加生产Pulawska品种的使用量，从而增加世界上许多其他国家的其他本地品种的生产用途。

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