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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

机译：一种制定和应用来量化大加拿大食品公司自愿行动和承诺提高产品营养质量的工具

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摘要

Canada's food supply is high in nutrients of public health concern, contributing to poor diet quality and increased noncommunicable disease risk. Food companies shape the healthfulness of the food supply, yet little is known about companies’ voluntary actions and commitments concerning product (re)formulation.

机译：加拿大的粮食供应量高，公共卫生界的营养较高，促进饮食质量差，不可征收的疾病风险增加。食品公司塑造了食品供应的健康，但对于公司的自愿行为和有关产品（RE）制定的承诺而言，众所周知。

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期刊名称 Current Developments in Nutrition
作者
Laura Vergeer; Lana Vanderlee; Gary Sacks; Ella Robinson; Sally Mackay; Leanne Young; Christine Mulligan; Mary R LAbbé;
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作者单位

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年(卷),期 2020(4),10
年度 2020
页码 nzaa151
总页数 13
原文格式 PDF
正文语种
中图分类营养学;
关键词
food company; reformulation; nutritional quality; nutrient; policy; commitment; evaluation;

机译：食品公司;重新制定;营养质量;营养;政策;承诺;评估;

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专利

1. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada [J] . Laura Vergeer, Lana Vanderlee, Mavra Ahmed, BMC Public Health . 2020,第1期

机译：加拿大顶级包装食品和饮料公司提供的产品营养质量的比较
2. Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia [J] . SeeHoe Ng, Gary Sacks, Bridget Kelly, Globalization and Health . 2020,第1期

机译：基准马来西亚大食品公司人口营养承诺的透明度，全面性和特异性
3. Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand [J] . International journal of public health . 2019,第8期

机译：基准与新西兰主要食品公司的人口营养和肥胖预防相关的承诺
4. Implementation of MOPROSOFT level I and II in software development companies in the colombian caribbean, a commitment to the software product quality region [C] . Ariza P., Pineres M., Santiago L., 2014 IEEE Central America and Panama Convention . 2014

机译：在哥伦比亚加勒比海的软件开发公司中实施MOPROSOFT I和II级，这是对软件产品质量区域的承诺
5. An Examination of the Population Health Implications of Voluntary Food Fortification and Nutrition-Related Marketing Practices in Canada. [D] . Sacco, Jocelyn. 2012

机译：在加拿大，对自愿性食品强化和营养相关的营销实践对人口健康的影响进行了检查。
6. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada [O] . Laura Vergeer, Lana Vanderlee, Mavra Ahmed, 2020

机译：加拿大顶级包装食品和饮料公司提供的产品的营养品质比较
7. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products [O] . Laura Vergeer, Lana Vanderlee, Gary Sacks, 2020

机译：一种制定和应用来量化大加拿大食品公司自愿行动和承诺提高产品营养质量的工具
8. Introduction of New Food Products with Voluntary Health- and Nutrition-Related Claims, 1989-2010. [R] . Martinez, S. W. 2013

机译：1989 - 2010年推出新的食品与自愿健康和营养相关的索赔。

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

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