• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Heliyon >Fatty acid composition bioactive phytochemicals antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
【2h】

Fatty acid composition bioactive phytochemicals antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors

机译：脂肪酸组成生物活性植物化学食用果实种子油的抗氧化性能和氧化稳定性：预见和加工因子的影响

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In addition to essential fatty acids, the fruit seed oil is a rich source of bioactive compounds such as tocopherols, carotenoids, flavonoids, phenolic acids and phytosterols, which have been implicated in the prevention of chronic and degenerative diseases such as cancer, diabetes and cardiovascular diseases. The emerging potential of fruit seed oil application in food and nutraceuticals has prompted researchers to study the effect of preharvest and processing factors on the seed oil quality with respect to nutritional qualities, antioxidant compounds and properties. Herein, the effect of cultivar, fruit-growing region, seeds pretreatment, seeds drying and seed oil extraction on tocopherols, polyphenols, phytosterols, carotenoids, fatty acids, antioxidant activity and oxidative stability of the fruit seed oil is critically discussed. Understanding the influence of these factors on seed oil bioactive phytochemicals, nutritional qualities and antioxidant properties is critical not only for genetically improving the oilseeds plants with desired characteristics, but also in seed oil processing and value addition. Therefore, preharvest and processing factors are essential considerations when determining the application of fruit seed oil.
机译：水果种子是果实加工的副产物，进入果汁和其他产品。尽管被视为废物，但果实种子含有具有健康益处的油可比较甚至高于野外作物的常规种子油。除了必需的脂肪酸之外，水果种子油是一种丰富的生物活性化合物，如生育酚，类胡萝卜素，黄酮类，酚醛酸和植物甾醇，这一直涉及预防慢性和退行性疾病，如癌症，糖尿病和心血管疾病。果实种子油应用在食品和营养品中的新兴潜力促使研究人员在营养品质，抗氧化剂化合物和性质方面，研究了预见和加工因素对种子油质的影响。本文，批判性讨论了栽培品种，种子，种子预处理，种子预处理，种子干燥，种子干燥，种子干燥和种子油萃取水果种子油的抗氧化剂，抗氧化活性和氧化稳定性。了解这些因素对种子油生物活性的影响，营养品质和抗氧化特性不仅适用于遗传改善具有所需特性的油籽植物，而且在种子油加工和价值添加方面是至关重要的。因此，在确定水果种子油的应用时，预见和处理因素是必要的考虑因素。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号