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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?
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Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

机译：农村抢购和粮食不安全：社区如何利用资源以满足农村和低收入居民的不断增长的粮食不安全状况？

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The burden of obesity disproportionately influences poor health outcomes in rural communities in the United States. Various social and environmental factors contribute to inadequate food access and availability in rural areas, influencing dietary intakes and food insecurity rates. This study aims to identify patterns related to food insecurity and fruit and vegetable consumption within a SNAP-eligible and low-income, highly obese rural Appalachian community. A prospective cohort was implemented to identify gaps in resources addressing obesity and food insecurity challenges. SAS 9.4 software was used to examine differences in dietary intakes and shopping practices among SNAP participants. Among participants (n = 152), most reported an annual household income less than USD 20,000 (n = 90, 60.4%), 29.1% reported food insecurity, and 39.5% reported receiving SNAP benefits within the last month. The overall mean FV intake was 3.46 daily servings (95% CI: 3.06–3.91) among all participants. SNAP participation was associated with food insecurity (p = 0.007) and those participating in SNAP were two times more likely to report being food insecure (OR = 2.707, 95% CI: 1.317, 5.563), relative to non-participants. These findings further depict the need for intervention, as the burden of food insecurity persists. Tailoring health-promoting initiatives to consider rurality and SNAP participation is vital for sustainable success among these populations.
机译：肥胖负担不成比例地影响美国农村社区的健康成果差。各种社会和环境因素有助于农村地区的食物获取和可用性不足，影响饮食摄入量和粮食不安全率。本研究旨在识别与粮食不安全和果实和蔬菜消费相关的模式，在卡拉拉契亚社区高度肥胖的肥胖农村。实施了潜在的队列，以确定资源解决肥胖和粮食不安全挑战的差距。 SAS 9.4软件用于检查卡扣参与者之间的饮食摄入和购物实践的差异。在参与者（N = 152）中，大多数人报告的年度家庭收入低于20,000美元（n = 90,60.4％），报告的粮食不安全29.1％，39.5％报告在上个月内收到捕捉福利。所有参与者之间的总体平均值为3.46份（95％CI：3.06-3.91）。 SNAP参与与粮食不安全有关（P = 0.007），参加捕捉的人数是报告食品不安全的可能性增加了两倍（或= 2.707,95％CI：1.317,5.563），相对于非参与者。这些调查结果进一步描述了干预的必要性，因为粮食不安全的负担仍然存在。剪裁健康促进举措，以考虑风格和快照参与对于这些人口的可持续成功至关重要。

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