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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer
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Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer

机译：基于战略消费者的新鲜农产品供应链协调和体积损失减少

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摘要

The reduction of fresh agricultural product volume loss throughout the supply chain system is of high importance due to their perishable nature and impact on society, the economy, and environment. In this paper, three models for two-stage pricing, coordination, and volume loss reduction of the supply chain where third-party logistics service providers and retailers act as a Stackelberg leader and a follower for fresh agricultural products are developed, taking into account both volume loss during transport and quality loss in retail in the presence of strategic consumers. The following results are drawn from the contract for sharing revenues and service costs: (1) The supply chain achieve coordination and the products are healthier for consumers; (2) the coordination leads to a reduction in the three types of volume losses simultaneously only if the lowest marginal costs of the supply chain occur under certain conditions; and (3) the increase in the service sensitivity coefficient, the increase in the freshness discount coefficient under certain conditions, the decrease in the consumer benefit discount coefficient under certain conditions, and the decrease in the price sensitivity coefficient lead to an increase in the profit of the supply chain and a reduction in the three types of volume losses.
机译：由于它们的易腐烂性和对社会，经济和环境的影响，整个供应链系统的新农产品体积损失的减少高度重要。在本文中，开发了三个用于两阶段定价，协调和体积损失的三种模型，其中提供了第三方物流服务提供商和零售商作为Stackelberg领导者和新农产品的追随者，考虑到两者战略消费者在场的运输和质量损失期间的体积损失。以下结果是从合同中汲取的收入和服务成本：（1）供应链达到协调，产品对消费者更健康; （2）协调仅在某些条件下发生的最低边际成本时，才能同时减少三种类型的体积损失; （3）服务敏感系数的增加，在某些条件下，新鲜度折扣系数的增加，在某些条件下消费者利益折扣系数减少，价格敏感系数下降导致利润增加供应链和三种类型的体积损失减少。

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