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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Human Health Risk Assessment on the Consumption of Apples Growing in Urbanized Areas: Case of Kharkiv Ukraine
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Human Health Risk Assessment on the Consumption of Apples Growing in Urbanized Areas: Case of Kharkiv Ukraine

机译：人类健康风险评估对城市化地区生长的消费：乌克兰哈尔科夫案例

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摘要

This study aims to determine the safety of consumption of plant products grown in Kharkiv, Ukraine. Kharkiv, as well as many other post-Soviet cities, is environmentally characterized by the widespread growing of edible plants—from industrial areas to school gardens—as well as the presence of a significant number of nature management conflicts, the location of heavy industry, the prevalence of obsolete environmentally unfriendly transport, etc. The article presents the results of the study of apple samples taken in different functional zones of Kharkiv city, Ukraine. The results of the study showed that the maximum levels of heavy metals were exceeded in apple samples from all sampling sites: Pb—from 11.47 to 38.86 times; Cd—from 1.76 to 5.68 times (of the norms of the FAO and EU). The most polluted were samples from the residential areas, which is partly due to significant land pollution from various types of waste. Levels of hazard index (HI) differ by age groups: from 24.37 to 70.11 HI (children group, 1–6 years); from 10.28 to 29.59 HI (children group, 7–16 years); from 0.88 to 2.53 HI (adult group, 18–65 years). Non-carcinogenic risks can be related to disorders of the immune system, blood, urinoexcretory, and nervous systems as well as problems in the functioning of liver and kidneys. The total carcinogenic risk of eating apples exceeds the permissible level.
机译：本研究旨在确定在乌克兰哈尔科夫生长的植物产品消费安全。 Kharkiv以及许多其他苏联城市，都是通过广泛的食用植物生长 - 从工业区到学校花园的普遍存在，以及大量的自然管理冲突，重工业的位置，过时的环境不友好的运输等普遍存在。本文介绍了乌克兰哈尔科夫市不同功能区采集的苹果样品的研究结果。该研究的结果表明，所有取样地点的苹果样品中的最高水平超过了苹果样品：PB - 从11.47到38.86倍; CD-从1.76到5.68倍（粮农组织和欧盟的规范）。最污染的是来自住宅区的样品，部分原因是各种类型的土地污染。危害指数水平（HI）含有年龄组：从24.37到70.11嗨（儿童组，1-6岁）;从10.28到29.59嗨（儿童组，7-16岁）;从0.88到2.53嗨（成人组，18-65岁）。非致癌风险可能与免疫系统，血液，尿素的疾病和神经系统以及肝脏和肾功能的问题有关。吃苹果的总致癌风险超过允许的水平。

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