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首页> 美国卫生研究院文献>One Health >Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health
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Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

机译：智利海洋养殖三文鱼的抗菌药物：通过一种健康提高食品安全

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Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture provide income for communities across the world and have a smaller carbon footprint than terrestrial animal-production systems. However, fish diseases are a constant threat, and the use of antibiotics is a source of concern due to its adverse impacts on the environment and human health. Chilean salmon farming has made several efforts to reduce the use of antibiotics for the eradication of piscirickettsiosis, a disease caused by the gram-negative bacteria Piscirickettsia salmonis. Excessive amounts of antibiotics continue to be used in Chilean aquaculture, playing an important role in the emerging public health crisis of antimicrobial resistance. Without doubt, P. salmonis is becoming increasingly resistant to important frontline antimicrobial classes, with severe implications for the future treatment of infectious human and animal diseases. Antimicrobial-resistant bacteria as well as antibiotic residues from salmon production are spreading in the environment, and thus both salmon food commodities and wild organisms can become a source of resistant bacteria that can be transmitted to humans as foodborne contaminants. This urgent threat needs to be addressed by implementing national strategies in compliance with international standards that include both prudent antimicrobial use in marine salmon farms and the investment towards a One Health approach, which combines human, animal and environmental health.
机译：水产养殖被视为改善粮食安全和营养的重要要求。 Salmins等鱼是蛋白质和必需营养素的主要来源。水产养殖为全世界的社区提供收入，碳足组件较小，而不是陆地动物生产系统。然而，鱼类疾病是一种不断的威胁，并且使用抗生素的使用是由于其对环境和人类健康的不利影响。智利鲑鱼养殖已经努力减少抗生素的消除抗生素的使用，这是由革兰阴性细菌氏锡氏氏菌鲑鱼引起的疾病。智利水产养殖的过量抗生素继续使用，在新兴的公共卫生危害中发挥着重要作用。毫无疑问，P.Salmonis对重要的前线抗菌类课程越来越耐药，对传染性人类和动物疾病的未来治疗严重影响。抗菌药物以及来自鲑鱼的抗生素残留物在环境中蔓延，因此鲑鱼类食品和野生生物都可以成为可抗性细菌的来源，可作为食源性污染物传播给人类。这种紧急威胁需要通过遵守国际标准的国家战略来解决，这些标准包括在海洋鲑鱼农场和对一个健康方法的投资中包括谨慎的抗微生物用途，这些策略结合了人类，动物和环境健康。

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