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首页> 美国卫生研究院文献>Nutrients >Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone
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Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone

机译：在水产养殖和园艺中的家庭参与与较高的饮食质量相关而不是单独的

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The consumption of high-quality diverse diets is crucial for optimal growth, health, and wellbeing. Objective: This study assessed the diet quality of households by their type of engagement in homestead aquaculture and/or horticulture. Socio-demographic determinants of diet quality were also studied. Method: Diet quality was assessed using a nutrient adequacy ratio (NAR), based on the preceding 7 days’ dietary recall at the household level. Adult male equivalent units (AMEs) were used for age- and sex-specific intra-household distribution of household intakes. Mean adequacy ratios (MAR) were computed as an overall measure of diet quality, using NAR. Results: Better diet quality (mean ± SD) was associated with households engaged in both homestead aquaculture and horticulture (0.43 ± 0.23; p < 0.001) compared to only one type of agriculture (0.38 ± 0.20) or none (0.36 ± 0.20). Tukey’s post-hoc test confirmed significant differences in diet quality between both and either engagement (0.05 ± 0.01, p < 0.001), both and no engagement (0.07 ± 0.01, p < 0.001), and either and no engagement households (0.02 ± 0.01, p < 0.001). Beyond farm production of nutrient-rich foods, generalized estimating equations showed that diet quality was influenced by the higher educational level and occupation of adult household members, higher daily per capita food expenditure, sex, family size and region. Conclusions: Projects that promote and support household engagement in both homestead aquaculture and horticulture have the potential to improve the diet quality of households.
机译：优质多样性饮食的消费对于最佳增长，健康和福祉至关重要。目的：本研究评估了他们在宅基地水产养殖和/或园艺中的参与类型的家庭的饮食质量。还研究了饮食质量的社会人口统计簇。方法：使用营养充足率（NAR）评估饮食质量，基于在家庭水平的前列7天的饮食召回。成年男性同等单位（AME）用于家庭摄入的年龄和性别特定的家庭内分布。使用NAR计算平均充足率（MAR）作为饮食质量的总体尺寸。结果：更好的饮食质量（平均值±SD）与从事宅基地和园艺（0.43±0.23; P <0.001）的家庭有关，而不是一种农业（0.38±0.20）或无（0.36±0.20）。 Tukey的后Hoc测试证实了饮食质量与接合（0.05±0.01，P <0.001）之间的显着差异（0.05±0.01，p <0.001），无论是没有接合（0.07±0.01，p <0.001），也没有接合家庭（0.02±0.01 ，p <0.001）。除了农业生产富含营养丰富的食物之外，广义估算方程表明，饮食质量受到高等教育水平和成年家庭成员占用，每日人均食品支出，性别，家庭规模和地区的占用。结论：在宅基地和园艺中促进和支持家庭参与的项目有可能提高家庭的饮食质量。

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