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首页> 美国卫生研究院文献>Nutrients >Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students
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Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students

机译：母亲的营养知识不太可能与日本的青少年习惯性营养摄入不足有关：日本初中生的横断面研究

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Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers’ nutrition knowledge and their children’s nutrient intake inadequacy among Japanese junior high school student–mother dyads. The participants were 288 students and their mothers. Data regarding mothers’ nutrition knowledge were obtained using a validated, self-administered general nutrition knowledge questionnaire for Japanese adults (JGNKQ). Participants were categorised into two groups according to the mothers’ total JGNKQ scores. Adolescents’ dietary habits during the preceding month were assessed using a brief self-administered diet history questionnaire. Inadequacy of each nutrient intake was assessed using the cut-point method, which showed that 14 nutrients were below “estimated average requirement (EAR)” and five nutrients were outside the range of “tentative dietary goal to prevent lifestyle-related diseases (DG)”. In the habitual daily nutrient intakes and the proportion of nutrient intake inadequacy of the students, no differences were observed according to mother’s nutritional knowledge level. Our findings suggest that mothers’ nutrition knowledge may not be directly associated with adolescents’ nutrient intake among Japanese junior high school student–mother dyads.
机译：青春期的饮食习惯持续到成年期;因此，重要的是确定影响青少年饮食并建立健康饮食的因素。本研究旨在审查母亲营养知识与日本初中学生母亲二进制母亲营养知识与儿童营养摄入不足之间的关联。参与者是288名学生和母亲。有关母亲的营养知识的数据是使用验证的自我管理的一般营养知识问卷获得日本成年人（JGNKQ）。根据母亲的jgnkq分数，参与者分为两组。使用简短的自我管理饮食问卷评估前一个月的青少年饮食习惯。使用切割点法评估每种营养素摄入量的不足，表明14种营养物质低于“估计的平均要求（耳）”，五种营养素在“预期膳食目标范围之外”以防止有关疾病（DG） “。在习惯性的每日营养摄入量和营养摄入量不足的学生的比例，根据母亲的营养知识水平没有观察到差异。我们的研究结果表明，母亲的营养知识可能不会直接与日本初中生 - 母亲二进制派的青少年营养摄入量直接相关。

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