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首页> 美国卫生研究院文献>Nutrients >Health Professionals’ and Health Professional Trainees’ Views on Addictive Eating Behaviours: A Cross-Sectional Survey
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Health Professionals’ and Health Professional Trainees’ Views on Addictive Eating Behaviours: A Cross-Sectional Survey

机译：健康专业人士的健康专业学员对上瘾饮食行为的看法：横断面调查

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Despite increasing research on the concept of addictive eating, there is currently no published evidence on the views of health professionals who potentially consult with patients presenting with addictive eating behaviours, or of students training to become health professionals. This study aimed to explore the views and understanding of addictive eating behaviours among health professionals and health professionals in training and to identify potential gaps in professional development training. An international online cross-sectional survey was conducted in February–April 2020. The survey (70 questions, 6 key areas) assessed participants’ opinions and clinical experience of addictive eating; opinions on control, responsibility, and stigma relating to addictive eating; and knowledge of addictive eating and opinions on professional development training. In total, 142 health professionals and 33 health professionals in training completed the survey (mean age 38.1 ± 12.5 years, 65% from Australia/16% from the U.K.) Of the health professionals, 47% were dietitians and 16% were psychologists. Most participants (n = 126, 72%) reported that they have been asked by individuals about addictive eating. Half of the participants reported that they consider the term food addiction to be stigmatising for individuals (n = 88). Sixty percent (n = 105) reported that they were interested/very interested in receiving addictive eating training, with the top two preferred formats being online and self-paced, and face-to-face. These results demonstrate that addictive eating is supported by health professionals as they consult with patients presenting with this behaviour, which supports the views of the general community and demonstrates a need for health professional training.
机译：尽管对上瘾饮食概念提高了研究，目前没有关于卫生专业人士的观点的公布证据，他们可能会咨询患有令人上瘾的饮食行为的患者，或者学生培训成为卫生专业人士。本研究旨在探讨培训卫生专业人士和卫生专业人士上瘾的饮食行为的观点和理解，并识别专业发展培训的潜在差距。国际网上横断面调查是在2020年2月进行的。调查（70个问题，6个关键领域）评估了参与者的意见和上瘾饮食的临床经验;关于控制，责任和耻辱与上瘾饮食有关的意见;关于令人上瘾的饮食和看法对专业发展培训的看法。总共142名卫生专业人士和33名卫生专业人士完成了调查（平均年龄为38.1±12.5岁，澳大利亚/ 16％的65％来自U.K.）的卫生专业人士，47％是营养师，16％是心理学家。大多数参与者（n = 126,72％）报告说，他们已被个人提出关于上瘾的饮食。一半的参与者报告说，他们认为术语成瘾是对个体的侮辱（n = 88）。六十（n = 105）报告称，他们对接受上瘾的饮食培训感兴趣/非常有兴趣，顶层首选格式在线和自我节奏，面对面。这些结果表明，卫生专业人员支持令人上瘾的饮食，因为他们咨询了患有这种行为的患者，这支持普通社会的意见，并表明需要健康专业培训。

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