Safety issues of raw milk: evaluation of bacteriological andphysicochemical characteristics of human milk from a bank in a teachinghospital focusing on Staphylococcus species

机译：生乳的安全问题：细菌学的评估教学中银行人牛奶的物理化学特征医院专注于葡萄球菌种类

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期刊名称 Revista do Instituto de Medicina Tropical de So Paulo
作者
Tatiana Salerno; Amanda Keller Siqueira; José Paes de Almeida Nogueira Pinto; Maria de Lourdes Ribeiro de Souza da Cunha; Patrícia Kelly Silvestre; Larissa Anuska Zeni Condas; Gustavo Henrique Batista Lara; Juliano Gonçalves Pereira; Aristeu Vieira da Silva; Fernando José Paganini Listoni; Lorrayne de Souza Araújo Martins; Rodrigo Garcia Motta; Márcio Garcia Ribeiro;
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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类病毒传染病;
关键词

机译：新生牛奶;人牛奶银行;母乳喂养;多药抗菌;葡萄球菌毒素;

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专利

1. Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia [J] . Betelihem Tegegne, Shimels Tesfaye International Journal of Food Contamination . 2017,第1期

机译：细菌学牛奶质量：埃塞俄比亚贡德尔及其周边地区可能的卫生因素和金黄色葡萄球菌在生牛乳中的作用
2. Bacteriological Characteristics of Staphylococcus aureus Isolates from Humans and Bulk Milk [J] . E. Hata, K. Katsuda, H. Kobayashi, Journal of dairy science . 2008,第2期

机译：人和散装牛奶中金黄色葡萄球菌分离物的细菌学特征
3. Sensory characteristics of UHT milk processed by indirect and directheating methods (Studies on the sensory characteristics andphysicochemical properties of UHT processed milk part IV) [Japanese] [J] . Iwatsuki K., Konno T., Mizota Y., 日本食品科学工学会誌 . 2000,第11期

机译：通过间接和直接加热方式加工的UHT牛奶的感官特性（关于UHT加工的牛奶的感官特性和理化特性的研究IV）[日语]
4. Validation of Real-time PCR and Bacteriological Culture for Identification of Streptococcus agalactiae and Staphylococcus aureus in Milk and on Teat Skin in Herds with Automatic Milking System [C] . Annual Meeting of The National Mastitis Council (U.S.). . 2018

机译：用自动挤奶系统验证牛奶中牛奶肽和金黄色葡萄球菌和乳腺癌中乳腺癌和金黄色葡萄球菌的实时PCR和细菌培养物
5. Quantitative microbial risk assessment (QMRA) development: QMRA for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk as an example. [D] . Heidinger, Joelle Christine. 2009

机译：定量微生物风险评估（QMRA）的开发：以生乳中的金黄色葡萄球菌和葡萄球菌肠毒素A的QMRA为例。
6. Prevalence and molecular characteristics of Staphylococcus aureus including methicillin resistant strains isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda [O] . Benon B. Asiimwe, Rossella Baldan, Alberto Trovato, 2017

机译：从乌干达西南牧民社区的散装罐装牛奶和生乳制品中分离出的金黄色葡萄球菌（包括耐甲氧西林的菌株）的流行和分子特征
7. Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia [O] . Betelihem Tegegne, Shimels Tesfaye 2017

机译：细菌学牛奶质量：埃塞俄比亚贡德尔及其周边地区可能的卫生因素和金黄色葡萄球菌在生牛乳中的作用

Safety issues of raw milk: evaluation of bacteriological andphysicochemical characteristics of human milk from a bank in a teachinghospital focusing on Staphylococcus species

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