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Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3

机译：在癌症预防研究中的男女妇女的父母中的Covid-19大流行期间改变饮食质量和膳食来源

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The massive spread of the novel coronavirus SARS-CoV2 (COVID-19) and subsequent restrictive measures caused disruptions in daily routines and behaviors, including changes in diet that may have consequences on immediate health and longer term risk of chronic disease. Our objective was to assess two-year changes in diet quality among subgroups of the Cancer Prevention Study-3 (CPS-3) cohort.

机译：新型冠状病毒SARS-COV2（Covid-19）的大规模蔓延和随后的限制性措施导致日常生活和行为中断，包括饮食的变化可能对慢性疾病的立即健康和长期风险产生后果。我们的目标是评估癌症预防研究-3（CPS-3）队列的亚组之间的饮食质量的两年变化。

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期刊名称 Current Developments in Nutrition
作者
Caroline Um; Rebecca Hodge; Marjorie McCullough;
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年(卷),期 2021(5),Suppl 2
年度 2021
页码 252
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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1. The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source. [J] . Pieterse E, Pretorius Q, Hoffman L. C, Animal Production Science . 2014,第5期

机译：以家蝇幼虫粉，鱼粉或大豆粉为主要蛋白质来源的日粮饲养的肉鸡的quality体品质，肉品质和感官特征。
2. Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort [J] . Shatenstein Bryna, Gauvin Lise, Keller Heather, European journal of nutrition . 2016,第4期

机译：个体和集体因素预测了NuAge队列中一组老年男性和女性在3年内的饮食质量变化
3. Changes in the Growth and Body Composition ot Juvenile White Shrimp Litopenaeus vannamei Fed diets Containing Fish Meal and Soybean Meal as Protein Sources [J] . Eun Ji Kim, Myoung Ae Park, Hyung-Chel Seo, Korean Journal of Fisheries and Aquatic Sciences . 2012,第6期

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4. Global Air Quality Change Detection During Covid-19 Pandemic Using Space-Borne Remote Sensing and Global Atmospheric Reanalysis [C] . Rahul Deb Das, Subhajit Bandopadhyay, Mridul Das, IEEE India Geoscience and Remote Sensing Symposium . 2020

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5. A Study to Explore Meal Patterns and Diet Quality Among Overweight/Obese, Low-Income Women Undergoing a Weight Management Intervention. [D] . Bothwell, Courtney. 2016

机译：一项研究在进行体重管理干预的超重/肥胖，低收入女性中膳食模式和饮食质量的研究。
6. Building local capacity for cervical cancer prevention in low resource settings: Changing strategy during the COVID-19 pandemic [O] . Mila P Salcedo, Melissa L Varon, Natacha Phoolcharoen, 2021

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7. Identification and Reproducibility of Urinary Metabolomic Biomarkers of Habitual Food Intake in a Cross-Sectional Analysis of the Cancer Prevention Study-3 Diet Assessment Sub-Study [O] . Ying Wang, Rebecca A. Hodge, Victoria L. Stevens, 2021

机译：抗癌研究 - 3饮食评估亚研究横截面分析中习惯性食物摄入血栓性食物摄入的鉴定和再现性

Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3

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