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Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension

机译：通过多维优化导出德国可持续的食品膳食指南：开展饮食健康维度的见解

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Development of a diet optimization methodology, forming the next generation of food-based dietary guidelines (FBDG) in Germany, to identify dietary changes accounting for various dimensions: diet-health relations, environmental impact, and nutrient needs while staying culturally acceptable.

机译：开发饮食优化方法，形成德国的下一代基于食品膳食准则（FBDG），以确定各种方面的饮食变更：饮食卫生关系，环境影响和营养需求，同时保持文化上可接受。

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期刊名称 Current Developments in Nutrition
作者
Anne Schäfer; Rozenn Gazan; Heiner Boeing; Christina Breidenassel; Typhaine Haurogne; Ute Nöthlings; Margrit Richter; Florent Vieux; Bernhard Watzl;
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作者单位

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年(卷),期 2021(5),Suppl 2
年度 2021
页码 881
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension

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