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首页> 美国卫生研究院文献>Foods >Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?
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Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

机译：是常规长期食品供应链中使用的桃品种适合高质量的短市场吗？

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摘要

Peaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest. In this study, the chemical proprieties, aroma profile and a sensory evaluation were conducted to: (1) characterize and compare fruits of 13 different peach and nectarine cultivars, harvested at physiological maturation; and (2) assess the suitability of these cultivars, that are successfully used in long food supply chains (LFSCs), for their use in short food supply chains (SFSCs). Through statistical analysis clear differences were found among the studied cultivars, and in particular between cultivars suited to SFSCs compared to those suited for LFSCs. Results indicate that, despite all cultivars being planted in the same orchards and with the same pre-harvest management and practices, their post-harvest performances were mainly influenced by the cultivar genetic makeup. Therefore, cultivars conventionally used in SFSCs, such as “Guglielmina” and “Regina di Londa”, had the best aroma, sweetness and juiciness compared to LSCPs ones. In contrast, the LSCPs varieties showed interesting values for firmness and crunchiness.
机译：桃子是血液和高度易腐的水果，保质期短，并且在收获后易于衰退。在这项研究中，化学礼仪，香味分布和感官评价进行了：（1）描述和比较的13个不同的桃子和油桃栽培品种，在生理成熟收获的水果; （2）评估这些品种的适用性，这些品种成功用于长食品供应链（LFSCs），用于它们在短食供应链（SFSC）中使用。通过统计分析，在研究的品种中发现了明显的差异，与适合于LFSC的人相比，在适于SFSC的品种之间存在明显的差异。结果表明，尽管在同一果园和相同的收获前管理和实践中种植了所有品种，但它们的收获后性能主要受到品种遗传构成的影响。因此，与LSCPS的SFSCs和“Regina di Londa”等常规用于SFSC的栽培品种，例如“Guglielmina”和“Regina di Londa”。相比之下，LSCP品种表现出有趣的价值，用于坚定和裂缝。

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