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Perception of the HACCP system operators on livestock product manufacturers

机译:HACCP系统运营商对畜产品制造商的看法

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摘要

The purpose of this study was to investigate crucial factors on HACCP system implementation in domestic livestock product plants, and to offer job satisfaction and the career prospect of HACCP system operators. The survey was carried out by selecting 150 HACCP system operators who implemented HACCP system. The respondents claimed that the most important contents in HACCP system operation were to assemble HACCP team (21.8%), and the second was to monitoring (20.0%). Documentation and recording (16.9%) and verification (11.1%) were followed. The respondents answered the major factor in sanitation management was cleaning/washing/disinfection (18.9%) and inspection (18.4%). The results showed that there were significant differences in the prospect of occupation in HACCP system operator by the gender (p < 0.015), age, livestock product facilities, service period, and position (p < 0.001). The respondents from HACCP system operator were satisfied with their job (73%) and also showed optimistic prospect of occupation (82%).
机译:这项研究的目的是调查影响家畜产品工厂实施HACCP系统的关键因素,并提供工作满意度和HACCP系统操作员的职业前景。该调查是通过选择150位实施HACCP系统的HACCP系统运营商进行的。受访者声称,HACCP系统操作中最重要的内容是组建HACCP团队(21.8%),其次是监视(20.0%)。记录和记录(16.9%)和验证(11.1%)。受访者回答,卫生管理的主要因素是清洁/清洗/消毒(18.9%)和检查(18.4%)。结果表明,HACCP系统操作员的职业前景在性别(p <0.015),年龄,畜牧产品设施,服务期限和职位方面存在显着差异(p <0.001)。 HACCP系统操作员的受访者对他们的工作感到满意(73%),并且对职业前景表示乐观(82%)。

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