首页> 美国卫生研究院文献>Journal of Animal Science and Biotechnology >Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis revealed by cutting-edge vibrational biomolecular spectroscopy
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Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis revealed by cutting-edge vibrational biomolecular spectroscopy

机译:尖端振动生物分子光谱法揭示了加工诱导的分子结构变化与分子基础上的养分输送之间的相互作用

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摘要

BackgroundThis study was conducted to determine protein molecular structure profiles and quantify the relationship between protein structural features and protein metabolism and bioavailability of blend pelleted products (BPP) based on co-products (canola or carinata) from processing with different proportions of pulse pea screenings and lignosulfonate chemical compound.
机译:背景这项研究旨在确定蛋白质分子结构特征,并基于不同比例的豌豆筛分和木质素磺酸盐化合物。

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