• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Palgrave Open >Sensorial pedagogies hungry fat cells and the limits of nutritional health education
【2h】

Sensorial pedagogies hungry fat cells and the limits of nutritional health education

机译：感官教学法饥饿的脂肪细胞和营养健康教育的局限性

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

This article examines the way the category of ‘the sensorial' is mobilised across obesity research and care practices for overweight persons in France. The ‘natural' body is understood to have developed mechanisms that motivate eaters to seek out energy-dense foods, a hardwiring that is maladaptive in today's plethoric food environment. The article analyses the feedback models mobilised in scientific literature on the neuroendocrine processes regulating appetite. The analysis of how ‘the sensorial' is studied and used to treat patients provides a vantage point onto the ways foods and bodies transform each other. Recent findings show that fat cells influence metabolism by secreting hormones, revealing that eaters are affected by the materiality of the foods they ingest. ‘The sensorial' functions as a regulator in the feedback mechanisms where social norms regulating foodscapes become enfolded in the molecular processes that control appetite regulation. The article traces the work that the category of ‘the sensorial' does as it flows through the loops and feedbacks between scientific evidence, policy and care. It examines the way pleasure and the sensations of eaters are increasingly foregrounded in French nutritional health promotion strategies in a context where informing eaters is increasingly deemed ineffective.
机译：本文探讨了在法国针对超重人群的肥胖症研究和护理实践中动员“感觉”类别的方式。据了解，“天然”身体已发展出机制，可以激发食客寻找能量密集的食物，这种硬接线在当今的饮食环境多变的情况下是不适应的。本文分析了在科学文献中调动的关于调节食欲的神经内分泌过程的反馈模型。对如何研究“感官”并将其用于治疗患者的分析为食品和人体相互转化的方式提供了有利条件。最近的发现表明，脂肪细胞会通过分泌激素来影响新陈代谢，这表明食者受到他们所摄取食物的物质性的影响。 “感觉”在反馈机制中起着调节器的作用，调节食欲的社会规范被纳入控制食欲调节的分子过程中。本文追溯了“感官”类别在科学证据，政策和护理之间的循环和反馈中流动时所做的工作。它研究了在告知饮食者越来越无效的情况下，法国人在营养健康促进策略中越来越重视饮食者的愉悦感和感觉。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号