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Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)

机译：多方法代谢组学分析和人工简化的植物复合物揭示了甜樱桃（Prunus avium L.）果实中多酚和抗坏血酸之间的依赖栽培品种的协同作用

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Fruits of the sweet cherry (Prunus avium L.) accumulate a range of antioxidants that can help to prevent cardiovascular disease, inflammation and cancer. We tested the in vitro antioxidant activity of 18 sweet cherry cultivars collected from 12 farms in the protected geographical indication region of Marostica (Vicenza, Italy) during two growing seasons. Multiple targeted and untargeted metabolomics approaches (NMR, LC-MS, HPLC-DAD, HPLC-UV) as well as artificial simplified phytocomplexes representing the cultivars Sandra Tardiva, Sandra and Grace Star were then used to determine whether the total antioxidant activity reflected the additive effects of each compound or resulted from synergistic interactions. We found that the composition of each cultivar depended more on genetic variability than environmental factors. Furthermore, phenolic compounds were the principal source of antioxidant activity and experiments with artificial simplified phytocomplexes indicated strong synergy between the anthocyanins and quercetins/ascorbic acid specifically in the cultivar Sandra Tardiva. Our data therefore indicate that the total antioxidant activity of sweet cherry fruits may originate from cultivar-dependent interactions among different classes of metabolite.

机译：甜樱桃（Prunus avium L.）的果实积累了多种抗氧化剂，可帮助预防心血管疾病，炎症和癌症。我们测试了两个生长季节中从Marostica（意大利维琴察）受保护的地理标志地区的12个农场收集的18个甜樱桃品种的体外抗氧化活性。然后使用多种靶向和非靶向代谢组学方法（NMR，LC-MS，HPLC-DAD，HPLC-UV）以及代表品种Sandra Tardiva，Sandra和Grace Star的人工简化植物复合物来确定总抗氧化剂活性是否反映了添加剂每种化合物的作用或协同作用引起的。我们发现，每个品种的组成更多地取决于遗传变异，而不是环境因素。此外，酚类化合物是抗氧化活性的主要来源，人工简化的植物复合物的实验表明花色苷和槲皮素/抗坏血酸之间的强协同作用，特别是在品种Sandra Tardiva中。因此，我们的数据表明，甜樱桃果实的总抗氧化活性可能源于不同类别代谢产物之间依赖于品种的相互作用。

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期刊名称 PLoS Clinical Trials
作者
Mauro Commisso; Martino Bianconi; Flavia Di Carlo; Stefania Poletti; Alessandra Bulgarini; Francesca Munari; Stefano Negri; Matteo Stocchero; Stefania Ceoldo; Linda Avesani; Michael Assfalg; Gianni Zoccatelli; Flavia Guzzo;
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年(卷),期 2011(12),7
年度 2011
页码 e0180889
总页数 23
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1. Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.). [J] . Melichacova S., Timoracka M., Bystricka J., Acta Agriculturae Slovenica . 2010,第1期

机译：甜樱桃（Prunus avium L.）和酸樱桃（Prunus cerasus L.）的总抗自由基活性与总多酚含量之间的关系。
2. Analysis of Agromorphological Descriptors to Differentiate between Duke Cherry (Prunus x gondouinii (Poit. & Turpin)Rehd.) and Its Progenitors: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.) [J] . Pérez Rodrigo, Navarro Florentino, Sánchez María ángeles, Chilean Journal of Agricultural Research . 2010,第1期

机译：区分杜克樱桃（Prunus x gondouinii（Poit。＆Turpin）Rehd。）和其祖先：甜樱桃（Prunus avium L.）和酸樱桃（Prunus cerasus L.）的农业形态学描述符
3. Analysis of agromorphological descriptors to differentiate between Duke cherry ( Prunus x gondouinii (Poit. & Turpin) Rehd.) and its progenitors: sweet cherry ( Prunus avium L.) and sour cherry ( Prunus cerasus L.) [J] . Pérez Rodrigo, Navarro Florentino, Sánchez María ángeles, Chilean Journal of Agricultural Research . 2010,第1期

机译：分析农业形态学指标以区分杜克樱桃（Prunus x gondouinii（Poit。＆Turpin）Rehd。）和其祖先：甜樱桃（Prunus avium L.）和酸樱桃（Prunus cerasus L.）
4. The impact of flower and fruit thinning methods on yield, diseases and fruit quality of sweet cherries (Prunus avium) under organic growing conditions [C] . A. Spornberger, D. Buvac, L. Leder, International Conference on Organic Fruit-Growing . 2012

机译：花卉果实稀疏方法对有机生长条件下甜樱桃（饲养植物果实质量的影响
5. Linkage map construction and analysis of fruit size in sweet (Prunus avium L.) and sour (Prunus cerasus L.) cherry. [D] . Olmstead, James Winston. 2006

机译：连锁图的构建和甜（Prunus avium L.）和酸（Prunus cerasus L.）樱桃的果实大小分析。
6. The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro [O] . Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, 2019

机译：本地和商业甜樱桃果实（Prunus avium L.）中多酚和类胡萝卜素的特征含量及其体外抗氧化活性
7. Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.). [O] . Mauro Commisso, Martino Bianconi, Flavia Di Carlo, 2017

机译：多途径代谢组学分析和人工简化的植物复合物揭示了甜樱桃（prunus avium L.）果实中多酚和抗坏血酸之间的品种依赖性协同作用。

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)

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