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Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study

机译:埃塞俄比亚代西镇街头食品商店和食品企业中食品操作人员的食品卫生和安全措施:一项基于社区的横断面研究

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摘要

IntroductionIn sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food safety measures among food handlers is required for proper planning and implementation of targeted interventions. In this study, we aimed to determine the level of food hygiene and safety measures among street food vendors and food handlers in food establishments of Dessie Town, Ethiopia.
机译:简介在撒哈拉以南非洲,食源性疾病和食源性疾病的暴发通常归因于街头食品供应商和食品企业中食品处理人员的个人卫生差。为了适当地计划和实施有针对性的干预措施,需要食品操作人员中有关食品卫生实践和食品安全措施水平的证据。在这项研究中,我们旨在确定埃塞俄比亚代西镇食品企业中街头食品供应商和食品从业人员中食品卫生和安全措施的水平。

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