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>Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal
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Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal
IntroductionMicronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepal.
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