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Improved Cotton Yarn Properties by Sizing with Modified Starch/Nano-sized SiO_2 Blends

机译：通过改性淀粉/纳米级SiO_2共混物上浆提高棉纱性能

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摘要

Starch modification was an effective way to improve the quality of cotton warp yarns sized with starchano-sized SiO_2 blends. Modification increased yarn strength, enhanced yarn resistance to abrasive wear, and decreased yarn hairiness. The effect depended not only on modification type, but also on modification extent. Mono-phosphorylated or acetylated starches were preferred for blending with nano- sized SiO_2 and suitable to be used for sizing cotton yarns. Increasing the modification extent of these two types of starch also enhanced the quality. Either Zhifeng Zhu holds a PhD in textile chemistry and is the director of the National Test Center for Warp Sizes in Wuxi, China. Zhu is an expert member of the Cotton Textile Association of China. He was chosen as a Wanjiang Scholar from the government of Anhui Province and has published more than 120 papers in China and abroad. His research interests are in textile warp sizes and polymeric materials.
机译：淀粉改性是提高用淀粉/纳米SiO_2混纺上浆的经纱质量的有效方法。改性提高了纱线强度，增强了纱线的抗磨性，并减少了纱线的毛羽。效果不仅取决于修改类型，还取决于修改程度。优选将单磷酸化或乙酰化的淀粉与纳米级SiO_2共混，并适合用于上浆棉纱。这两类淀粉的改性程度的提高也提高了质量。朱志峰要么拥有纺织化学博士学位，要么是中国无锡国家经纱尺寸测试中心的主任。朱先生是中国棉纺织协会的专家成员。他被安徽省政府选为皖江学者，并在国内外发表了120多篇论文。他的研究兴趣在于纺织品经纱尺寸和聚合物材料。

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  • 来源
    《AATCC review》 |2011年第1期|p.48-52|共5页
  • 作者

    Zhifeng Zhu; Qikai Liu;

  • 作者单位

    Dept. of Textiles and Garments,Anhui Polytechnic University, Wuhu 241000,P. R. China;

    Anhui Polytechnic University;

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  • 正文语种 eng
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