High consumption of red meat and processed meat was associated with increased risk for mortality

Joel Schectman MD

首页> 外文期刊>ACP Journal Club >High consumption of red meat and processed meat was associated with increased risk for mortality

【24h】

High consumption of red meat and processed meat was associated with increased risk for mortality

机译：大量食用红肉和加工肉与死亡风险增加相关

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

QuestionrnIs the consumption of red, white, and processed meat associatedrnwith increased risk for mortality?rnMethodsrnDesign: Cohort study with 10-year follow-up (NationalrnInstitutes of Health [NIH]-AARP [formerly knows as thernAmerican Association of Retired Persons] Diet and HealthrnStudy).rnSetting: 6 states (California, Florida, Louisiana, New Jersey,rnNorth Carolina, and Pennsylvania) and 2 cities (Atlanta, Georgia;rnDetroit, Michigan) in the USA.rnParticipants: 545 653 persons who were 50 to 71 years of agern(mean age 62 y, 59% men).rnRisk factors: Meat intake, classified as red meat (all types of beefrnand pork, including bacon, cold cuts, and sausages), white meatrn(chicken, turkey, and fish, including low-fat sausages and low-fatrnhot dogs made from poultry), and processed meat (bacon, redandrnwhite-meat sausages, luncheon meats, cold cuts, regular hotrndogs, and low-fat hot dogs made from poultry).rnOutcomes: All-cause and cause-specific death (linkage tornnational death databases).

机译：问题：红色，白色和加工肉类的食用是否与死亡风险增加相关？方法设计：队列研究，为期10年的随访（美国国立卫生研究院[NIH] -AARP [原名美国退休人员协会]饮食与健康研究）设置：美国的6个州（加利福尼亚州，佛罗里达州，路易斯安那州，新泽西州，北卡罗来纳州和宾夕法尼亚州）和美国的2个城市（乔治亚州的亚特兰大;密西根州的底特律）参与者：545至65岁的人年龄（平均年龄62岁，男性59％）。风险因素：肉类摄入量，分类为红肉（所有类型的牛肉和猪肉，包括培根，冷盘和香肠），白肉（鸡肉，火鸡和鱼，包括由家禽制成的低脂香肠和低脂热狗）和加工肉类（培根，redandrn白肉香肠，午餐肉，冷盘，普通热狗和由家禽制成的低脂热狗）。rn结果：全因和特定原因的死亡（与民族死亡有关的链接d锐减）。

著录项

来源
《ACP Journal Club》 |2009年第1期|p.15-15|共1页
作者
Joel Schectman MD;
展开▼
作者单位

University of Virginia Health SystemCharlottesville, Virginia, USA;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? [J] . ?zgeSayg?n Alparslan, NevinDemirba? Public Health Nutrition . 2020,第2期

机译：红肉和加工红肉消费行为医疗保健专业人士：他们参加了世界卫生组织的红肉尸体和红肉致癌物的看法吗？
2. Red meat and processed meat consumption and all-cause mortality: A meta-analysis [J] . LarssonS.C., OrsiniN. American Journal of Epidemiology . 2014,第3期

机译：红肉和加工肉的消费与全因死亡率：一项荟萃分析
3. Red meat and processed meat consumption and all-cause mortality: A meta-analysis [J] . LarssonS.C., OrsiniN. American Journal of Epidemiology . 2014,第3期

机译：红肉和加工肉类消费和全因死亡率：荟萃分析
4. PCCR Study for Italy: Meat Consumption, Preparation, and Meat-Derived Carcinogens on the Risk of Sporadic Pancreatic Cancer [C] . anonymous Hawaii International Conference on System Sciences . 2009

机译：PCCR研究意大利：肉类消费，制备和肉类衍生致癌症的致孢子胰腺癌的风险
5. Identification and validation of antimicrobial interventions for red meat carcasses processed in very small meat establishments. [D] . Flowers, Sally Lucile. 2006

机译：鉴定和验证在很小的肉店中加工的红肉car体的抗菌干预措施。
6. Intakes of red meat processed meat and meat-mutagens increase lung cancer risk [O] . Tram Kim Lam, Amanda J. Cross, Dario Consonni, -1

机译：摄入红肉加工肉和肉突变菌会增加患肺癌的风险
7. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) [O] . P Amiano, S Chamosa, N Etxezarreta, 2015

机译：未加工的红肉和加工肉类消费和西班牙语队列欧洲前瞻性调查患者癌症和营养的风险（史诗）

High consumption of red meat and processed meat was associated with increased risk for mortality

摘要

著录项

相似文献

相关主题

期刊订阅