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Effects of Different Cleaning Systems and Storage Duration on the Internal and External Quality of Sugar Beets

机译:不同清洗系统和储存时间对甜菜内部和外部品质的影响

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摘要

The objectives of this study were to determine the effects of three different cleaning systems that were adopted for sugar beet loading, unloading and cleaning machines, on sugar beet external (physical properties) and internal quality properties depending on storage duration. The cleaning systems were the rollenrost cleaning system (Y_2), the star-shaped gear (rollenrost) + brush cleaning system (Y_3), the fingered (chained) cleaning system (Y_4) and the control (Y_1). External quality values measured were weight change, root breakage and surface injury. Internal quality values were polarization, invert sugar and extract sugar yield. Weight losses, invert sugar increases, polarization and extract sugar yield values decreased depending on silo storage times.
机译:这项研究的目的是确定甜菜装载,卸载和清洗机器采用的三种不同清洗系统对甜菜外部(物理特性)和内部质量特性的影响,具体取决于储存时间。清洁系统为辊涂清洁系统(Y_2),星形齿轮(辊涂)+刷子清洁系统(Y_3),指状(链式)清洁系统(Y_4)和控件(Y_1)。测得的外部质量值为体重变化,牙根折断和表面损伤。内部质量值为极化,转化糖和提取糖产量。重量损失,转化糖增加,极化和提取糖产量值降低,具体取决于筒仓存储时间。

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  • 作者单位

    Turkish Sugar Factories Corporation Sugar Institute, Etimesgut Faculty of Agriculture, 06930 Ankara, TURKEY;

    Turkish Sugar Factories Corporation Seed Processing Factory 06930 Etimesgut Ankara, TURKEY;

    University of Ankara, Agricultural Mechanization Department 06110 Ankara, TURKEY;

  • 收录信息 美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
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