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首页> 外文期刊>American journal of applied sciences >EVALUATION OF FOOD COLOR CONSUMPTION AND DETERMINING COLOR TYPE BY THIN LAYER CHROMATOGRAPHY
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EVALUATION OF FOOD COLOR CONSUMPTION AND DETERMINING COLOR TYPE BY THIN LAYER CHROMATOGRAPHY

机译：薄层色谱法评估食品的颜色消耗并确定颜色类型

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The aim of this research was to investigate the role of the social demographic parameters of the people in charge of the facilities producing pastry, poolak (a type of coin-shaped candy) and rock candy in the consumption of food colors and to determine color type by thin layer chromatography in Shahr-e-kord city in 2011. This research was an interventional-analytical study and its target population is the people in charge of the facilities producing pastry, poolak and rock candy in Shahr-e-kord city. Social demographic data of the participants were collected using checklists and 720 samples of pastry, poolak and rock candy weighing at least 250 gr were randomly taken over a period of 10 months. With respect to color additives, the samples were analyzed by Thin Layer Chromatography (TLC) in four groups: natural colors permitted artificial colors, forbidden artificial colors and without colors. 48.47% contained food color and 6.52% contained forbidden artificial food color. Sunset Yellow was the color the most consumed among the colors used. Regarding the results obtained, there is a high rate of consumption of artificial colors (41.22%), sunset Yellow being the most consumed. Therefore, it is of great importance to raise the awareness and change the attitude of the people in charge in these jobs as well as the consumers with regard to the side effects of artificial colors, which can be done through the mass media and NGOs.
机译：这项研究的目的是调查负责生产糕点，普乐克（一种硬币形糖果）和冰糖的设施的人的社会人口统计学参数在食用色素中的作用并确定颜色类型于2011年在Shahr-e-kord市进行了薄层色谱分析。该研究是一项干预性分析研究，其目标人群是Shahr-e-kord市中负责生产糕点，普克和冰糖的设施的人员。使用检查表收集参与者的社会人口统计数据，并在10个月内随机抽取720份重量至少为250 gr的糕点，普克和冰糖样本。对于颜色添加剂，通过薄层色谱法（TLC）对样品进行了四类分析：自然色允许人造色，禁止人造色和无色。 48.47％含有食用色素，6.52％含有禁止的人造食用色素。日落黄是所用颜色中消耗最多的颜色。关于获得的结果，人造色的消耗率很高（41.22％），日落黄色的消耗量最大。因此，对于人造色彩的副作用，提高这些工作的负责人以及消费者的意识并改变他们的态度是非常重要的，这可以通过大众媒体和非政府组织来完成。

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