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Colombia Colombia Food Spending Shift: Trade Deals Increasing Variety And Cheaper Options

机译：哥伦比亚哥伦比亚食品支出转移：贸易交易增加品种和更便宜的选择

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1. Colombian consumers' food purchasing patterns remain focused on traditional diets, with spending on meat and poultry (29.9% of total food spend in 2019); dairy (15.9%); bread, rice and cereals (15.0%); and fresh vegetables (13.6%) dominating. 2. We note that as more Colombians enter the workforce, the need for convenient and time-saving food products is increasing. The wider proliferation in supermarkets and convenient stores is accelerating this trend. 3. As Colombians' economic wealth increases, consumers are becoming increasingly conscious of the benefits of a balanced diet to maintain or improve their overall health. Colombian consumers are searching for foods that are all natural, have natural flavours or are based on fruits and vegetables 4. Over the past 10 years, Colombia has signed numerous free trade agreements which have given Colombian consumers easier access to a wider variety of cheaper food products. Colombian households are estimated to spend approximately 20.7% of their total household budget on food and non-alcoholic drinks in 2019. Across the Latin America region, Colombia has the fifth lowest spending proportion on food and non-alcoholic drinks, lower than the regional average of 26.8%. Colombians are, however, projected to spend more on food and drink, with its share of total spending going from 19.1% in 2003, to a forecast 21.0% by 2023. Similar to other Latin American countries, Colombia's food and beverages industry is characterised by a high concentration of a few large conglomerates in the food processing sphere.
机译：1.哥伦比亚消费者的食品购买方式仍然侧重于传统饮食，其中肉类和家禽支出（2019年食品总支出的29.9％）;乳制品（15.9％）;面包，米饭和谷类食品（15.0％）;和新鲜蔬菜（13.6％）占主导地位。 2.我们注意到，随着越来越多的哥伦比亚人进入劳动力队伍，对方便和省时的食品的需求正在增加。超市和便利店的广泛扩散正在加速这一趋势。 3.随着哥伦比亚人经济财富的增加，消费者越来越意识到均衡饮食对维持或改善整体健康的好处。哥伦比亚的消费者正在寻找纯天然，具有天然风味或以水果和蔬菜为基础的食品。在过去的10年中，哥伦比亚签署了许多自由贸易协定，使哥伦比亚的消费者更容易获得种类繁多的廉价食品。产品。据估计，2019年哥伦比亚家庭将其家庭总预算的大约20.7％用于食品和非酒精饮料。在整个拉丁美洲地区，哥伦比亚在食品和非酒精饮料上的支出比例排名第五低，低于区域平均水平占26.8％。但是，预计哥伦比亚人将在食品和饮料上花费更多，其在总支出中所占的比例将从2003年的19.1％增长到2023年的预测21.0％。与其他拉丁美洲国家类似，哥伦比亚的食品和饮料行业的特点是食品加工领域中一些大型企业集团的高度集中。

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    《Americas food and drink insight》 |2019年第10期|1-6|共6页
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