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首页> 外文期刊>Anthropology & Medicine >‘Eating, eating is always there’: food, consumerism and cardiovascular disease. Some evidence from Kerala, south India
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‘Eating, eating is always there’: food, consumerism and cardiovascular disease. Some evidence from Kerala, south India

机译：“吃饭，吃饭永远存在”：食物，消费主义和心血管疾病。来自印度南部喀拉拉邦的一些证据

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The state of Kerala, south India, has particularly high prevalence rates for cardiovascular disease (20%, Sugathan, Soman and Sankaranarayanan 200826. Sugathan, TN, Soman, CR and Sankaranarayanan, K. 2008. Behavioural risk factors for non-communicable diseases among adults in Kerala, India. Indian Journal of Medical Research , 127(6): 555-63. [PubMed], [Web of Science ®]View all references) and Type II diabetes (16.3%, Kutty, Joseph, and Soman 1999). Although so-called ‘lifestyle’ diseases can be prevented and symptoms controlled by diet, exercise, and medicines, heart disease and diabetes have become the most common causes of suffering, disability and death. This article explores the social dynamics transforming consumer lifestyles as increased food consumption, reduced physical activity and social stress contribute to the burden of cardiovascular disease (CVD). It examines the centrality of food to ideas of the ‘good life’, to nurture social relationships and strengthen weak modern bodies, as the principle source of embodied pleasure and health. It explores the micro and macro politics of eating and feasting, limiting the extent to which ‘individuals’ (can) control food habits. Thus, despite widespread recognition of the relationship between diet, exercise and heart disease, the flow of food, the immediacy of pleasure, and associations between appetite and health override latent concerns about the negative impacts of dietary excesses on long-term health and chronic illness. Findings are discussed to highlight the inherent limitations of public health interventions focusing on education and individual choice.View full textDownload full textKeywordsmedical anthropology, ethnography, chronic illness, south Asia, foodRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/13648470.2010.526699
机译：印度南部喀拉拉邦的心血管疾病患病率特别高（20％，Sugathan，Soman和Sankaranarayanan200826。TNSugathan，TN，Soman，CR和Sankaranarayanan，K。2008。非传染性疾病的行为危险因素印度喀拉拉邦的成年人。印度医学研究杂志，127（6）：555-63。[考研]，[科学网]查看所有参考文献）和II型糖尿病（16.3％，Kutty，Joseph和Soman，1999年） ）。尽管可以预防所谓的“生活方式”疾病，并通过饮食，运动和药物控制症状，但心脏病和糖尿病已成为痛苦，残疾和死亡的最常见原因。本文探讨了随着消费量的增加，体育活动的减少和社会压力加剧心血管疾病（CVD）负担而改变消费者生活方式的社会动力。它研究了食物在“美好生活”观念中的核心地位，以培育社会关系并加强脆弱的现代身体，这是体现愉悦和健康的主要来源。它探讨了饮食和饮食的微观和宏观政治，限制了“个人”（可以）控制饮食习惯的程度。因此，尽管人们普遍认识到饮食，运动与心脏病之间的关系，食物流动，愉悦的即时性以及食欲与健康之间的联系，但人们仍然担心饮食过量对长期健康和慢性病的负面影响。讨论的结果将突出强调针对教育和个人选择的公共卫生干预措施的固有局限性。 “ citeulike，netvibes，twitter，technorati，美味，linkedin，facebook，stumbleupon，digg，google，更多”，pubid：“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/13648470.2010.526699

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