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机译:香顶柏叶片常温贮藏品质参数
Ana P. Martinazzo, Agricultural Engineer, Professor, Department of Agrobusiness Engineering, Universidade Federal Fluminense, Av. dos Trabalhadores, Volta Redonda, Rio de Janeiro, Brazil;
Evandro C. Melo, Agricultural Engineer, Professor, Department of Agricultural Engineering, Luiz C. de A. Barbosa, Chemist, Professor, Department of Chemistry, Nilda de F. F. Soares, Food Engineer, Professor, Department of Science and Food Technology, Universidade Federal de Viçosa Ronicely P. Rocha, Agronomist, Doctorate student in Agriculture Engineering, Department of Agricultural Engineering, Universidade Federal de Viçosa, Rua P.H. Rolfs, Viçosa, Brazil;
Lauri L. Randüz, Agronomist, Professor, Department of Agricultural Engineering, Universidade Regional Integrada, Erechim, Brazil;
and Pedro A. Berbert, Agricultural Engineer, Professor, Department of Agricultural Engineering, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Av. Alberto Lamego 2000, Brazil. Corresponding author: Evandro C. Melo, Department of Agricultural Engineering, Universidade Federal de Viçosa, Rua P.H. Rolfs, Viçosa, Brazil;
Air drying; Chemical preservation; Storage quality; Lemon grass;
机译:香ym的叶子在常温贮藏期间的质量参数。
机译:柠檬香茅叶精油的贮藏期及其敏感性对鲜橙汁品质的影响
机译:电导率作为干燥过程中的香茅叶片(Cymbopogon citratus Stapf)的质量参数的评估
机译:鲶鱼骨水解物对环境温度(37°C)储存期间鲶鱼香肠的质量的影响
机译:贮藏参数对鲜切菠菜中叶酸和类胡萝卜素保留及其他品质特性的影响。
机译:来自Cymbobogon Citratus(DC)Stapf叶片抗氧化活性的制剂作用
机译:环境贮藏期间Cymbopogon citratus叶片的质量参数
机译:空气质量数据分析系统,用于相互关联的影响,标准和所需的源减少。第9部分。计算有效环境空气质量参数