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Spherical solidification by the enthalpy method and the heat balance integral method

机译:焓法和热平衡积分法的球形凝固

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摘要

A numerical scheme based on the enthalpy method is applied to spherical solidification. The method provides a means to track the position of the phase front with very little extra effort. The method is compared to the heat balance integral method (HBIM), a front tracking method, which has been previously applied successfully to plane and cylindrical geometry's. The results show that the two methods compare well over a wide range of the Stefan number, except when the Sefan number is small.
机译:将基于焓法的数值方案应用于球形凝固。该方法提供了一种以很少的额外努力来跟踪相前位置的方法。将该方法与热平衡积分法(HBIM)进行了比较,后者是一种前跟踪方法,该方法先前已成功地应用于平面和圆柱几何形状。结果表明,除了Sefan数较小时,这两种方法在很大的Stefan数范围内都可以很好地进行比较。

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