机译:芽孢杆菌的分离与生长条件优化。从发酵虾酱中提取高纤溶酶
1.School of Biotechnology International University Vietnam National University Quarter 6 Linh Trung Ward Thu Duc District Ho Chi Minh City Vietnam;
1.School of Biotechnology International University Vietnam National University Quarter 6 Linh Trung Ward Thu Duc District Ho Chi Minh City Vietnam;
1.School of Biotechnology International University Vietnam National University Quarter 6 Linh Trung Ward Thu Duc District Ho Chi Minh City Vietnam;
1.School of Biotechnology International University Vietnam National University Quarter 6 Linh Trung Ward Thu Duc District Ho Chi Minh City Vietnam;
Bacillus sp.; Box–Behnken design; Fibrinolytic enzyme; Response surface methodology;
机译:分离自亚洲传统发酵虾酱的新芽孢杆菌SK006中新型纤溶酶的鉴定
机译:盐腌虾虾Jeot-Gal的纤溶酶生产菌的分离和鉴定,以及酶生产的培养基优化
机译:发酵大豆中坚定芽孢杆菌NA-1生产纤溶酶的优化
机译:脱矿蟹和虾壳粉末:芽孢杆菌的成本效率培养。 R2生长和几丁质酶生产
机译:一种由虾酱发酵而成的新型纤溶酶。
机译:芽孢杆菌的新型顺序筛选和纤溶酶生产的增强。 IND12在固态发酵中使用响应表面方法
机译:优化嗜热芽孢杆菌属种产生淀粉酶的培养条件。酶作用下淀粉的水解和水解嗜热芽孢杆菌属菌株生产淀粉酶的培养条件的优化。酶的作用使淀粉水解