机译:食用具有安非他命样作用的可食用牛毛对红细胞抗氧化系统的影响
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
1.Division of Biochemistry Chemistry Department Faculty of Applied Science Thamar University P.O. Box (87246) Thamar Yemen;
Khat; Amphetamine; Butyrylcholinesterase; Antioxidant; Oxidative stress;
机译:慢性khat(Catha Edulis)咀嚼和基因毒性:抗氧化防御系统的作用和DNA的氧化损伤
机译:每天咀嚼可食的嫩芽和叶子对血液中抗氧化防御系统和氧化应激标记的影响
机译:卡特(卡达乌迪利斯叉子)咀嚼叶提取物的选定的次级代谢产物和抗氧化剂活性
机译:用木瓜蛋白酶的水解产物和水解产物和抗氧化性能:抗氧化水解产物和来自米利根的抗氧化水解产物和抗氧化剂
机译:通过对北美野生North草进行分类学修订,对Celastraceae中的刺激性生物碱进行植物化学分析以及对历史耕种地区的可食用Catha进行植物学分析的植物驯化和进化研究。
机译:Khat(Catha edulis)咀嚼牙周病的危险因素吗?系统评价
机译:每日咀嚼软芽和叶片(Catha edulis(Khat))对血液中抗氧化防御系统和氧化应激标记的影响