Thermodynamic Behavior of Glucose, Maltose, and Urea on Stabilization Lysozyme Solution

著录项

• 来源
  《Arabian Journal for Science and Engineering》 |2014年第7期|5445-5449|共5页
• 作者

  Jamal Akhter Siddique; Sheetal Sharma; Umer Rashid; Kurt E. Geckeler; Saeeda Naqvi;

  展开▼
• 作者单位

  1.Department of Chemistry Faculty of Science Aligarh Muslim University (AMU) Aligarh 202002 UP India 2.School of Material Science and Engineering (MSE) Gwangju Institute of Science and Technology (GIST) Gwangju Republic of Korea 3.Faculty of Biosciences and Medical Engineering Universiti Teknology Malaysia (UTM) Johor Bahru Malaysia;

  1.Department of Chemistry Faculty of Science Aligarh Muslim University (AMU) Aligarh 202002 UP India;

  4.Institute of Advanced Technology (ITMA) Universiti Putra Malaysia (UPM) 43400 UPM Serdang Selangor Darul Ehsan Malaysia;

  2.School of Material Science and Engineering (MSE) Gwangju Institute of Science and Technology (GIST) Gwangju Republic of Korea;

  1.Department of Chemistry Faculty of Science Aligarh Muslim University (AMU) Aligarh 202002 UP India;

  展开▼
• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Lysozyme; Sugar; Urea; Adiabatic compressibility; Density;

  机译：溶菌酶糖尿素绝热压缩密度;